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The finest Sea Bass Steak that you will ever have in your kitchen! Flakey, rich, buttery and delicate umami flavor unlike any other fish in the sea. This is a very forgiving fish to cook with countless recipes and flavors.
Our line caught Chilean Seabass is a best in class product that we order directly from the people who catch it. We have these prime cuts perfectly portioned, flash frozen and vacuum sealed to maintain freshness.
Pairing:
The Umami flavor found in Chilean Sea Bass requires balancing the dish's rich, savory profile and enhancing its delicate texture. A well reviewed Chablis, Chardonnay or Pinot Grigio are excellent options to achieve the balance.
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