The finest Sea Bass Steak that you will ever have in your kitchen! Flakey, rich, buttery and delicate umami flavor unlike any other fish in the sea. This is a very forgiving fish to cook with countless recipes and flavors.

Our line caught Chilean Seabass is a best in class product that we order directly from the people who catch it. We have these prime cuts perfectly portioned, flash frozen and vacuum sealed to maintain freshness. 

Pairing:

The Umami flavor found in Chilean Sea Bass requires balancing the dish's rich, savory profile and enhancing its delicate texture. A well reviewed Chablis, Chardonnay or  Pinot Grigio are excellent options to achieve the balance.

• Ocean: Ross Sea/ Antarctica
• Catch: Line Only
• Species: Patagonian Toothfish
• Certification: MSC-C-50182, COLTO, Ocean Wise