Japanese A5 Wagyu | Miyazaki
Order by 3:00pm PST Wed. for same-week delivery
The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Club Soda with a splash of Cranberry Juice
Gotta admit I was skeptical about wagyu with the hype. I was not disappointed in the least bit with the exception of now no other steak will come close!
its good, not amazing, but pretty good
Excellent excellent excellent!
10/10 highly recommend. See less shipping and always top quality A5
Best steak I ever had!!!
I love this ny strip, it melts in your mouth, med rare side of asparagus and sprinkle some truffle salt .