Japanese A5 Wagyu | Miyazaki
Miyazaki
New York Strip I BMS 11
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Origin: Japan
Prefecture: Miyazaki
Weight: 11-12oz, 15-16oz, or 19-21oz
BMS : 11
Quantity: 1 Steak
New to The Meatery, we present you with our intensely-marbled Miyazaki BMS 11 New York Strips. Miyazaki Wagyu has won the Wagyu Olympics numerous times as well as received the Prime Minister's Award. It is rated as the #1 brand of Japanese Wagyu by some critics.
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow.
Miyazaki
New York Strip I BMS 11
Cooking Tip:
The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Highball
- Club Soda with a splash of Cranberry Juice