Japanese A5 Wagyu | Miyazaki
Order by 3:00pm PST Wed. for same-week delivery
Miyazaki
Cooking Tip:
The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Highball
- Club Soda with a splash of Cranberry Juice
- Reviews
- Questions
Amazing
Gotta admit I was skeptical about wagyu with the hype. I was not disappointed in the least bit with the exception of now no other steak will come close!
United StatesIts good
its good, not amazing, but pretty good
United StatesExcellent excellent excellent!
United StatesIncredible Quality
10/10 highly recommend. See less shipping and always top quality A5
United States United StatesWow
I love this ny strip, it melts in your mouth, med rare side of asparagus and sprinkle some truffle salt .
