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The Meatery is proud to introduce our very own Wagyu! This was the first cow we ever owned, and are expanding our herd because of the success!
What's super interesting here is the CRAZY marbling and flavor this produced. We think it is the best American Wagyu in the entire country.
The cattle live a free range, great life and are finished to perfection for maximum marbling, flavor and tenderness. We cannot believe how great this looks!
So much versatility here. Create an amazing Carne Asada and elevate your tacos to an entire new level. This also would be great for stir-fry, shabu shabu, or even as a breakfast steak!
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