Angus beef is renowned for its exceptional quality and flavor, making it a top choice for steak lovers worldwide. This high-quality beef is sourced from Angus cattle, a breed that is known for its marbling, tenderness, and rich flavor.
When purchasing high-quality Angus beef, customers can expect a steak that is tender, juicy, and packed with flavor. The marbling found in this beef ensures that each cut is incredibly moist and tender, with a distinct beefy taste that is sure to please even the most discerning palates.
Angus beef may be known for its marbling, but it is obviously nowhere near as heavily marbled as Wagyu. And for many, that is ok! We just want to make sure we are setting your expectations exactly and honestly. Expect a beefier flavor than Wagyu with a chewier bite.
