The marbling is caused by the high amount of fat that is interspersed within the muscle, which results in amazing flavor, tenderness and richness. The Australian Wagyu Association (AWA) is the only Halal certifier for Wagyu in Australia, and all Wagyu produced by AWA members is Halal certified.
The Meatery's Commitment
At The Meatery, we are committed to providing our customers with the highest quality, ethically-produced meat products in the world. Our Halal Wagyu beef products are no exception, and we are proud to offer a wide selection of Halal-certified Wagyu beef to our customers.
We deeply respect the religious belief behind following a Halal diet, which is why we go to great lengths to ensure that our Wagyu beef is certified Halal, from the breeding and feeding of the animal to the processing and packaging of the meat.
How is Wagyu Halal certified?
Halal certification is a specific process that ensures that the meat has been produced in accordance with Islamic dietary laws. This includes guidelines for animal welfare, diet, and slaughter, which are followed throughout the animal's life and during the slaughtering process. We are proud to say that all of our Australian Wagyu, and all Australian beef products we carry for that matter, are certified Halal.
We believe that our Australian Wagyu is the best on the market, not just because of its Halal certification, but also because of its superior quality and taste. The high marbling of our Australian Wagyu leads to a tender and juicy steak that is unlike anything else you've ever tasted. We take pride in our commitment to ethical and sustainable farming practices, which are reflected in the quality of our meat products.
