Special Cuts - Beef

New York Strip I MS 12 | 16oz

Rib Cap Steak I BMS 11 | 7-9oz

Brisket Pastrami | 16oz

Tomahawk Chuck Short Ribs | 16oz

Miyazaki | New York Strip I BMS 11 | 11-12oz

Shichiri | Denver Steak I BMS 11 | 8oz

Ground Beef I 16oz

Picanha Center Slices | MS 9+ | 9oz

Olive Fed I Jalapeño Cheddar Beef Sausage | 16oz

Kagoshima | New York Strip I BMS 11 | 15-16oz

Kobe Wine Beef | Picanha Slices | 8-9oz

New York Strip I MS 8-9 | 14-16oz

Kobe Wine Beef | Sirloin Filet I BMS 12 | 8oz

Miyazaki | New York Strip I BMS 11 | 10-12oz

Beef Cheeks | 1.3lbs

Miyazaki | New York Strip I BMS 11 | 19-21oz

Skirt Steak | 25oz Avg

Masami Ranch | New York Strip I MS 10 | 16oz

Korean-Style Chuck Short Ribs | BMS 8-9 | 16oz

Creekstone | New York Strip | MS 5-6 | 16oz

Flat Iron | BMS 9+ | 8oz

Tomahawk | MS 4-5 | 2 lbs

Tri Tip | 2-2.5lbs

Beef Cheeks | 1.7lbs avg

Fullblood Stone Axe | New York Strip I MS 12 | 13-14oz

Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz

Fullblood Stone Axe | Tasajo I MS 12 | 11-12oz

Picanha | MS 9+ | 3-4lbs

Frenched Chop | 14oz

Tri Tip | 2.5-3lbs

Sanuki Olive Wagyu | New York Strip I BMS 11 | 12oz

Picanha Corner Slices | MS 9+ | 9oz

Picanha I MS 4-5 | 3-4lbs

Skirt Steak | 18oz

Picanha I MS 6-7 | 2.5-3.5lbs