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Origin: Australian Wagyu
Weight per Portion: 12oz
Cut: Flank Steak
This 12-ounce Flank steak is a remarkable representation of Australian Wagyu, known for its unparalleled quality. With extraordinary marbling, leading to a melt-in-your-mouth texture and a rich, complex flavor profile. The Australian origins of this Wagyu beef speak to the strict standards and pastoral excellence of the region, guaranteeing a steak that is both succulent and opulently flavored. Ideal for those who appreciate the art of fine dining, this Flank Steak is a testament to the heights of culinary luxury.
Try our incredible 👉 Grilled Wagyu Poutine Recipe
The comfort and simplicity are amplified by the perfectly grilled steak. So, grab your favorite fries, corral those cheese curds, and gush over that gravy, then top everything with the most succulent steak you have ever seared!
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