Origin: Japan
Weight: 8oz
BMS : 11
Quantity: 1 Steak
Cut from the Under Blade of the Chuck, Denver Steaks are an unbelievably marbled and tender steak that few know about. If you're looking for an affordable entry point to Japanese A5 Wagyu, look no further.
"Shichiri" is an honorary name awarded to Hidagyu cattle. Of the 6,000 cattle bred yearly, only 120 on average are able to achieve this status.
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow.
