Japanese A5 Wagyu | Denver Steak I BMS 11

Denver Steak I BMS 11 8oz
 
$98.99 USD $89.99 USD
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Origin:    Japan
Weight:  8oz
BMS :     11
Quantity: 1 Steak

Cut from the Under Blade of the Chuck, Denver Steaks are an unbelievably marbled and tender steak that few know about. If you're looking for an affordable entry point to Japanese A5 Wagyu, look no further. 

"Shichiri" is an honorary name awarded to Hidagyu cattle. Of the 6,000 cattle bred yearly, only 120 on average are able to achieve this status. 
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow. 

Denver Steak I BMS 11

8oz

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice