Japanese A5 Wagyu | Shichiri
The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Club Soda with a splash of Cranberry Juice
Completely happy with the purchase
Overall, I am very pleased with the service and product of the Meatery. The steaks were amazing! I am giving a 4 star review because the stock photo looked a fair bit different from the product I received. It was not nearly as marbled and lacked the Shichiri label. I will definitely order again as it was still a great product.
The site, the follow up, amazing customer support and quality of meat. I was blown away. They went out of their way to help me and support a minor order issue. I am a customer for life!!
Best gift ever!
My boyfriend loved this a Christmas present. Not only was the steak great as expected, but it was a fun experience cooking it.