Japanese A5 Wagyu | Kagoshima

Kagoshima Ribeye I BMS 9 14-16oz
$167.99 USD $159.99 USD
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Origin: Japan
Weight: 14-16oz
BMS : 9
Quantity: 1 Steak

Our Kagoshima Ribeye boasts incredible buttery flavor. With a slightly lower BMS score (marbling) of 9 you'll find these have more balance than the higher-marbled A5 we offer. It is the perfect option for someone that wants to try Japanese A5 Wagyu but prefers it slightly less rich.

All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow.


Ribeye I BMS 9 14-16oz

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice