Japanese A5 Wagyu | Kagoshima
Kagoshima
Ribeye I BMS 9
14-16oz
100% Satisfaction Guaranteed
Free US shipping for orders over $150

We Ship Orders Mon-Thurs
Order by 3:00pm PST Thurs for same-week delivery
Order by 3:00pm PST Thurs for same-week delivery
Origin: Japan
Weight: 14-16oz
BMS : 9
Quantity: 1 Steak
Our Kagoshima Ribeye boasts incredible buttery flavor. With a slightly lower BMS score (marbling) of 9 you'll find these have more balance than the higher-marbled A5 we offer. It is the perfect option for someone that wants to try Japanese A5 Wagyu but prefers it slightly less rich.
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow.
Kagoshima
Ribeye I BMS 9
14-16oz
Cooking Tip:
The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Highball
- Club Soda with a splash of Cranberry Juice