Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz - The Meatery
Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz - The Meatery
Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz - The Meatery
Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz - The Meatery
Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz - The Meatery
Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz - The Meatery
Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz - The Meatery
Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz - The Meatery
Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz - The Meatery
Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz - The Meatery
Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz - The Meatery
Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz - The Meatery
Kagoshima | BMS 9

Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz

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Origin: Japan
Prefecture: Kagoshima
Weight: 14-16oz
BMS: 9
Quantity: 1 Steak

 

🍖 Dive into a gastronomic journey with our exquisite Kagoshima Wagyu Ribeye. Crafted from the heart of the cow, the ribeye is renowned for its rich, juicy flavors and delicate texture. Our A5 Ribeye is sourced from Kagoshima, a region heralded for producing some of the world's finest Wagyu beef.

 

This A5 Wagyu offers a perfect symphony of flavors. With its BMS score of 9, it finds a harmonious balance between luxurious marbling and robust beefy goodness. Not as overwhelmingly opulent as some other cuts, this Wagyu Ribeye provides a mouthwatering experience for those craving the famed A5 richness without it being overly intense.

 

Kagoshima, where our beef hails from, is renowned for its pristine environment and dedicated farmers, ensuring the Wagyu raised there is of unparalleled quality. The temperate climate and fertile pastures of Kagoshima contribute to the exceptional flavor profile of our beef, ensuring every bite is a testament to the region's dedication to quality.

 

Wishing to try it at home? This cut is typically served as steak, grilled or seared to perfection, locking in its natural flavors. And to vouch for its authenticity, every purchase of our Japanese A5 Wagyu comes with a Certificate of Authenticity, complete with the nose print of the cow 🐄.

 

Indulge in the magic of Kagoshima with our Wagyu Ribeye, and let your tastebuds revel in a culinary masterpiece. ✨🥩✨


  • Description

Origin: Japan
Prefecture: Kagoshima
Weight: 14-16oz
BMS: 9
Quantity: 1 Steak

 

🍖 Dive into a gastronomic journey with our exquisite Kagoshima Wagyu Ribeye. Crafted from the heart of the cow, the ribeye is renowned for its rich, juicy flavors and delicate texture. Our A5 Ribeye is sourced from Kagoshima, a region heralded for producing some of the world's finest Wagyu beef.

 

This A5 Wagyu offers a perfect symphony of flavors. With its BMS score of 9, it finds a harmonious balance between luxurious marbling and robust beefy goodness. Not as overwhelmingly opulent as some other cuts, this Wagyu Ribeye provides a mouthwatering experience for those craving the famed A5 richness without it being overly intense.

 

Kagoshima, where our beef hails from, is renowned for its pristine environment and dedicated farmers, ensuring the Wagyu raised there is of unparalleled quality. The temperate climate and fertile pastures of Kagoshima contribute to the exceptional flavor profile of our beef, ensuring every bite is a testament to the region's dedication to quality.

 

Wishing to try it at home? This cut is typically served as steak, grilled or seared to perfection, locking in its natural flavors. And to vouch for its authenticity, every purchase of our Japanese A5 Wagyu comes with a Certificate of Authenticity, complete with the nose print of the cow 🐄.

 

Indulge in the magic of Kagoshima with our Wagyu Ribeye, and let your tastebuds revel in a culinary masterpiece. ✨🥩✨


Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...
  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. You can order online and select "Local Pickup" for ease.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW CAN I CALL YOU?

Call us between the hours of 11am - 6pm PST at 619-752-4353.

Customer Reviews

Based on 77 reviews
96%
(74)
3%
(2)
0%
(0)
1%
(1)
0%
(0)
S
Stiven Souloimanai

Very good quality

W
William Ellis
How things look online..

I have never bought something online that was delivered on time, matched its looks or its claims... till now! The raw presentation of the cuts were only exceeded by their flavor! The Meatery is simply the best!

T
Tim

Absolutely the best

T
Tim

Absolutely the best

S
Shalav Awale
Great meat terrible delivery

I had ordered a couple of A5 wagyu ribeye cuts for a timed event. I had added trip delay protection for it as well. My order should have arrived in 2 business days as expected. However, it took 5 days for the order to get delivered. It was for a special occasion. Not only did I had to prepare an alternative but the meat was also already thawed with the ice packs all melted. I tried reaching out but got no response or customer service. The meat was good but I couldn’t share it with the person for whom I had made all this arrangement. Extremely disappointed.

123
Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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