Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
Japanese A5 Wagyu | Rib Cap Steak I BMS 11 | 7-9oz - The Meatery
A Customer Favorite!

Japanese A5 Wagyu | Rib Cap Steak

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Origin: Japan
Weight: 7-9oz
BMS: 11
Quantity: 1 Steak

 

Step into the world of gourmet indulgence with our Japanese A5 Wagyu Rib Cap Steak 🥩. Exclusively pioneered by Nick, this steak is more than just a cut—it's a culinary masterpiece that pays homage to the revered wagyu beef A5. Hailing from the "Rib Cap" or "Lifter" section of the rib, this cut stands distinct from the Spinalis Dorsi, offering a bite that's unparalleled in richness and texture.

 

The steak's marbling is nothing short of artistry, reminiscent of the intricate patterns that are the signature of top-grade Japanese Wagyu. Its taste? An exquisite balance, marrying the buttery decadence of A5 Wagyu with the satisfying chew akin to an American steak 🍴. Whether you're thinking of a sous vide and sear, a classic reverse sear, or even daring to pop it on the smoker, this steak promises a flavor explosion with every bite 😋. Dive in and experience a steak that not only tantalizes the palate but also tells a story of craftsmanship and passion.


  • Description

Origin: Japan
Weight: 7-9oz
BMS: 11
Quantity: 1 Steak

 

Step into the world of gourmet indulgence with our Japanese A5 Wagyu Rib Cap Steak 🥩. Exclusively pioneered by Nick, this steak is more than just a cut—it's a culinary masterpiece that pays homage to the revered wagyu beef A5. Hailing from the "Rib Cap" or "Lifter" section of the rib, this cut stands distinct from the Spinalis Dorsi, offering a bite that's unparalleled in richness and texture.

 

The steak's marbling is nothing short of artistry, reminiscent of the intricate patterns that are the signature of top-grade Japanese Wagyu. Its taste? An exquisite balance, marrying the buttery decadence of A5 Wagyu with the satisfying chew akin to an American steak 🍴. Whether you're thinking of a sous vide and sear, a classic reverse sear, or even daring to pop it on the smoker, this steak promises a flavor explosion with every bite 😋. Dive in and experience a steak that not only tantalizes the palate but also tells a story of craftsmanship and passion.


Japanese A5 Wagyu | Rib Cap Steak | 7-9oz

Cooking Tip:

Because the Rib Cap is cut from above the Ribeye (Lifter Meat) it is a grainier cut. We find the best preparation of this beautiful cut is a slightly slower cook, either in a Sous Vide for 2-4 hours or reverse seared with a sear finish.

Pairs well with...
  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. You can order online and select "Local Pickup" for ease.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW CAN I CALL YOU?

Call us between the hours of 11am - 6pm PST at 619-752-4353.

Customer Reviews

Based on 55 reviews
75%
(41)
7%
(4)
7%
(4)
2%
(1)
9%
(5)
F
Felix Benitez

Amazing quality. Highly recommended

S
Scott Carlin
Truly incredible wagyu!

This is some of the best A5 Wagyu I’ve ever had. Excellent quality, freshness and super fast shipping! Thank you!

M
Marti Kerr
Disappointed

I ordered this cut once before and it was perfect. Nice thick cut and perfectly marbled just like the picture. It was so good I ordered two more. They arrived and I was disappointed to find they were extremely thin and almost entirely fat. I understand cuts differ but these look like trimmings off the main cut. Will not order again.

We're sorry this one missed the mark. We have reshipped you two new ones! If you found them to be satisfactory, you're free to edit your review. Thanks!

K
Kyle Jacks
A5 Wagyu rib cap

I think it was best steak ive had since 2013, great flavor, didnt take long to cook and easy to make. Ladies best fathers day gift you can get, best birthday dinner you can make and works for all budgest. 100% recommend sooner than later

M
Michael Hostetler
Was not impressed

I am quite positive that I did not receive a rib cap steak. It looked like it might have been a piece cut from a NY strip. None of the signs of a rib cap were present. And the other piece was a thin (less than half inch) wide (5" tapering to 1") about 5" long triangle piece of meat. Flavor was decent but didn't blow me away like before. I have had A5 ribeye before and these were nothing close to that. Would not buy again.

123
Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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