Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz - Halal Wagyu Flat Iron
Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz side view- Halal Wagyu Flat Iron
Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz Top View- Halal Wagyu Flat Iron
Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz top view solo- Halal Wagyu Flat Iron
Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz close up - Halal Wagyu Flat Iron
Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz close up - Halal Wagyu Flat Iron
Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz side view with salt - Halal Wagyu Flat Iron
Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz - Halal Wagyu Flat Iron
Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz side view- Halal Wagyu Flat Iron
Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz Top View- Halal Wagyu Flat Iron
Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz top view solo- Halal Wagyu Flat Iron
Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz close up - Halal Wagyu Flat Iron
Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz close up - Halal Wagyu Flat Iron
Australian Wagyu Flat Iron Fullblood Stone Axe MS 9+ 8oz side view with salt - Halal Wagyu Flat Iron
A Delicious, Affordable Wagyu Cut

Australian Wagyu | Flat Iron

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Origin:    Australia
Weight:  8oz
Quantity: 1 steak

For connoisseurs of top-quality beef, feast your senses on this premium Australian Wagyu Flat Iron steak. Recognized for its incredible lineage, this steak boasts a remarkable Beef Marbling Score (BMS), indicating an extraordinary level of marbling. The intense marbling not only enhances the flavor but also ensures a melt-in-the-mouth tenderness that is characteristic of purebred Wagyu.

Sourced from the Chuck or shoulder region, this steak embodies the robust flavor profile of this cut. It is ideally suited for grilling, with each bite delivering the distinct rich taste and buttery texture of high-caliber Wagyu. An embodiment of culinary luxury, this steak provides an everyday eating experience that elevates the ordinary to the extraordinary.

 

Given its exceptional marbling and unmatched flavor, these steaks are in high demand and are sure to sell out quickly. If you've been a fan of our standard Australian Wagyu Flat Iron, prepare to be amazed by this one. It's an ode to meat excellence, and a must-try for anyone seeking the pinnacle of steak experiences.

 

  • Description

Origin:    Australia
Weight:  8oz
Quantity: 1 steak

For connoisseurs of top-quality beef, feast your senses on this premium Australian Wagyu Flat Iron steak. Recognized for its incredible lineage, this steak boasts a remarkable Beef Marbling Score (BMS), indicating an extraordinary level of marbling. The intense marbling not only enhances the flavor but also ensures a melt-in-the-mouth tenderness that is characteristic of purebred Wagyu.

Sourced from the Chuck or shoulder region, this steak embodies the robust flavor profile of this cut. It is ideally suited for grilling, with each bite delivering the distinct rich taste and buttery texture of high-caliber Wagyu. An embodiment of culinary luxury, this steak provides an everyday eating experience that elevates the ordinary to the extraordinary.

 

Given its exceptional marbling and unmatched flavor, these steaks are in high demand and are sure to sell out quickly. If you've been a fan of our standard Australian Wagyu Flat Iron, prepare to be amazed by this one. It's an ode to meat excellence, and a must-try for anyone seeking the pinnacle of steak experiences.

 

Australian Wagyu | Flat Iron | 8oz

Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...
  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. You can order online and select "Local Pickup" for ease.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW CAN I CALL YOU?

Call us between the hours of 11am - 6pm PST at 619-752-4353.

Customer Reviews

Based on 11 reviews
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a
andy
different taste

the taste was nothing like i had before, it had a unique taste

a
andy
different taste

my wife and I had a great experience trying out the flat iron, it had a unique flavor and taste that i would totally recommend

P
Preston C.
Best steak out of the 3 I purchased

Can't believe Im saying this about this cut of meat, but it was the star of the show at my birthday dinner. Went with Australian Wagyu for all 3 cuts. Got a NY strip steak, a filet mignon, and this guy, the flat iron. It was the most flavorful, tender, and juicy piece of the 3. There were 4 meat lovers there, and everyone agreed the flat iron of all pieces was the head honcho. Bravo, would definitely order again.

A
Alex Kanakaris

Huge fan of the Australian wagyu

A
Alex

Huge fan of the Australian wagyu

123
Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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