Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.
Australian Wagyu | Flat Iron
A Delicious, Affordable Wagyu Cut
100% Satisfaction Guaranteed
Free US shipping for orders over $195
We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery
Order by 3:00pm PST Weds for same-week delivery
Origin: Australia
Weight: 8oz
Quantity: 1 steak
For connoisseurs of top-quality beef, feast your senses on this premium Australian Wagyu Flat Iron steak. Recognized for its incredible lineage, this steak boasts a remarkable Beef Marbling Score (BMS), indicating an extraordinary level of marbling. The intense marbling not only enhances the flavor but also ensures a melt-in-the-mouth tenderness that is characteristic of purebred Wagyu.
Sourced from the Chuck or shoulder region, this steak embodies the robust flavor profile of this cut. It is ideally suited for grilling, with each bite delivering the distinct rich taste and buttery texture of high-caliber Wagyu. An embodiment of culinary luxury, this steak provides an everyday eating experience that elevates the ordinary to the extraordinary.
Given its exceptional marbling and unmatched flavor, these steaks are in high demand and are sure to sell out quickly. If you've been a fan of our standard Australian Wagyu Flat Iron, prepare to be amazed by this one. It's an ode to meat excellence, and a must-try for anyone seeking the pinnacle of steak experiences.
Flat Iron
8oz
Cooking Tip:
Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Martinis
- Old-Fashioned
- Club Soda with Lime