Fullblood Australian Wagyu | Ribeye

Tons of Marbling. Tons of Flavor.
$137.99 USD $119.99 USD
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Origin: Australia
Weight: 14-16oz or 19-21oz
MS: 9+
Quantity: 1 steak

 

🔥 Dive into the ultimate beef experience with The Meatery’s exclusive Fullblood Australian Wagyu! 🔥 Boasting 100% traceable Wagyu genetics, this is no ordinary steak. Every bite promises a taste journey – from the sun-kissed pastures of Australia to the artful expertise of our chefs.

 

While many Australian Wagyu steaks claim near-perfection, our Fullblood Ribeye stands unparalleled. Representing the very pinnacle at 100% genetics, it's the crown jewel of Australian Wagyu, rivalling even the revered Japanese A5 Wagyu. 🥩✨

 

Adhering to the finest Australian standards, this beef does more than just melt in your mouth. It’s a symphony of umami-rich flavors, making it the richest and most succulent piece of Australian Wagyu we’ve ever offered. Every cut guarantees a tender, buttery, and unparalleled taste that beautifully complements any side dish.

 

Don't just take our word for it - experience the magic of the best Australian Wagyu today. Elevate your dining experience and bring home the true essence of gourmet luxury. 🍷🍽

 

Shop now and indulge in the most sought-after meaty delight on our site! 💥🛒

Fullblood

Ribeye I MS 9+

Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime