Australian Wagyu | Beef Cheeks
Ready to explore some of the lesser-known yet incredibly flavorful cuts? Welcome to Beef Cheeks, otherwise known as "Cachete de Res" in the Latin American countries they are most popular in. Perfect for tacos, nachos, or your favorite dish that calls for chopped beef. Just trust us...these are awesome.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Club Soda with Lime
Amazing when done right
These are amazing. My wife was a little skeptical of this cut, but hasn’t stopped raving about them since. Ordered them again and will continue to. Fantastic product and always good service from the Meatery!!!!
Good but not great
The flavors were good but too chewy
Hi Denise, We're surprised to hear this feedback as this is one of our most loved products. I'd be curious how you cooked it? Beef Cheeks are a heavily used muscle and therefore require a longer cook to achieve maximum tenderness. I'd love to know how it was prepared. Thanks! Nick