Australian Wagyu | Whole Picanha
Australian Wagyu | Whole Picanha
Australian Wagyu | Whole Picanha
Australian Wagyu | Whole Picanha
Australian Wagyu | Whole Picanha
Australian Wagyu | Whole Picanha
Roast or Cut Into Steaks. Huge Flavor!

Australian Wagyu | Whole Picanha

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We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

Origin: Australia
MS :     6-7
Weight: up to 5 lbs
Quantity: 1 Picanha

This lesser-known cut is hugely popular in Brazil and other Latin American countries. Known elsewhere as the Coutlotte, Top Sirloin Cap, or Rump Cap. Picanha is one of the most surprising and overlooked cuts of meat there is.

The fat cap provides intense flavor and is edible itself. Our Customers most frequently cut this large Picanha into 3/4" steaks and grill them. We recommend prior to cutting you score the fat cap so it does not shrivel during the cook.

  • Description

Origin: Australia
MS :     6-7
Weight: up to 5 lbs
Quantity: 1 Picanha

This lesser-known cut is hugely popular in Brazil and other Latin American countries. Known elsewhere as the Coutlotte, Top Sirloin Cap, or Rump Cap. Picanha is one of the most surprising and overlooked cuts of meat there is.

The fat cap provides intense flavor and is edible itself. Our Customers most frequently cut this large Picanha into 3/4" steaks and grill them. We recommend prior to cutting you score the fat cap so it does not shrivel during the cook.

Australian Wagyu | Whole Picanha

Cooking Tip:

We see whole picanhas prepared a variety of ways! Cooked over a rotisserie Brazilian-style, sliced into steaks and seared, Sous Vide, baked in the oven, smoked...this flexible cut can handle a LOT of preparations!

Pairs well with...
  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call. 

Customer Reviews

Based on 11 reviews
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Todd Barber
Christmas dinner was a hit.

We normally do a spiral ham (which was ordered as well), but a couple people are not a fan of pork. I didn’t know that was even possible. Anyway, the picanha came to the rescue, and even my sister who is not a big red meat eater was blown away. Definitely another repeat order.

A
Andrew Moore
Wagyu Picanha

one of the best picanhas you can find

B
Bruce Tunnell
Best steak ever

Ordered the 6 lb Picahna, item was received in perfect condition. I cut into 6 steaks and blackened them for 90 seconds on each side for a perfect light medium rare. I’ve eaten premium steaks for the last 30 years and never have I had one better than this Picahna.

I will be ordering from the Meatery on a regular basis.

A
Adam Verheyden
Some of the best wagyu I've had!

By this point in my life I have ate a couple grand in Japanese A5, everything from Olive oil to Kagoshima. Nick from The Meatery turned me onto the Australian waygu, and this Picanha is simple amazing. All of the umami and luxury of the Japanese, plus an awesome beef flavor. This was a perfect piece to cut up and share with friends and I'll be keeping my freezer stocked with these!

B
Barry O'Connor
Best Beef EVER!!

I have to think this is the best piece of beef I have ever tasted. I used the recipe from How TO BBQ Right from Malcom Reed and it turned out AWESOME. I can't wait to order the next one.

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