Australian Wagyu | Whole Picanha
Australian Wagyu | Whole Picanha
Australian Wagyu | Whole Picanha
Australian Wagyu | Whole Picanha
Australian Wagyu | Whole Picanha
Australian Wagyu | Whole Picanha
Roast or Cut Into Steaks. Huge Flavor!

Australian Wagyu | Whole Picanha

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Origin: Australia
MS :     6-7
Weight: up to 5 lbs
Quantity: 1 Picanha

This lesser-known cut is hugely popular in Brazil and other Latin American countries. Known elsewhere as the Coutlotte, Top Sirloin Cap, or Rump Cap. Picanha is one of the most surprising and overlooked cuts of meat there is.

The fat cap provides intense flavor and is edible itself. Our Customers most frequently cut this large Picanha into 3/4" steaks and grill them. We recommend prior to cutting you score the fat cap so it does not shrivel during the cook.

  • Description

Origin: Australia
MS :     6-7
Weight: up to 5 lbs
Quantity: 1 Picanha

This lesser-known cut is hugely popular in Brazil and other Latin American countries. Known elsewhere as the Coutlotte, Top Sirloin Cap, or Rump Cap. Picanha is one of the most surprising and overlooked cuts of meat there is.

The fat cap provides intense flavor and is edible itself. Our Customers most frequently cut this large Picanha into 3/4" steaks and grill them. We recommend prior to cutting you score the fat cap so it does not shrivel during the cook.

Australian Wagyu | Whole Picanha

Cooking Tip:

We see whole picanhas prepared a variety of ways! Cooked over a rotisserie Brazilian-style, sliced into steaks and seared, Sous Vide, baked in the oven, smoked...this flexible cut can handle a LOT of preparations!

Pairs well with...

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Customer Reviews

Based on 12 reviews
92%
(11)
8%
(1)
0%
(0)
0%
(0)
0%
(0)
T
Terrance

Best meat I’ve cooked.

T
Todd Barber
Christmas dinner was a hit.

We normally do a spiral ham (which was ordered as well), but a couple people are not a fan of pork. I didn’t know that was even possible. Anyway, the picanha came to the rescue, and even my sister who is not a big red meat eater was blown away. Definitely another repeat order.

A
Andrew Moore
Wagyu Picanha

one of the best picanhas you can find

B
Bruce Tunnell
Best steak ever

Ordered the 6 lb Picahna, item was received in perfect condition. I cut into 6 steaks and blackened them for 90 seconds on each side for a perfect light medium rare. I’ve eaten premium steaks for the last 30 years and never have I had one better than this Picahna.

I will be ordering from the Meatery on a regular basis.

A
Adam Verheyden
Some of the best wagyu I've had!

By this point in my life I have ate a couple grand in Japanese A5, everything from Olive oil to Kagoshima. Nick from The Meatery turned me onto the Australian waygu, and this Picanha is simple amazing. All of the umami and luxury of the Japanese, plus an awesome beef flavor. This was a perfect piece to cut up and share with friends and I'll be keeping my freezer stocked with these!

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