Australian Wagyu | Fullblood | New York Strip I MS 9+
Australian Wagyu | Fullblood | New York Strip I MS 9+
Australian Wagyu | Fullblood | New York Strip I MS 9+
Australian Wagyu | Fullblood | New York Strip I MS 9+
Australian Wagyu | Fullblood | New York Strip I MS 9+
Australian Wagyu | Fullblood | New York Strip I MS 9+
Australian Wagyu | Fullblood | New York Strip I MS 9+
Australian Wagyu | Fullblood | New York Strip I MS 9+
Australian Wagyu | Fullblood | New York Strip I MS 9+
Australian Wagyu | Fullblood | New York Strip I MS 9+
Australian Wagyu | Fullblood | New York Strip I MS 9+
Australian Wagyu | Fullblood | New York Strip I MS 9+
Australian Wagyu | Fullblood | New York Strip I MS 9+
Australian Wagyu | Fullblood | New York Strip I MS 9+
AKA "Nick's Favorite Steak"

Fullblood Australian Wagyu | New York Strip

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Order by 3:00pm PST Weds for same-week delivery

Origin: Australia
Weight: 13-14oz or 20oz
MS : 9+ (the Australian equivalent of BMS 12)
Quantity: 1 steak

🥩 Nick's favorite cut! Dive into a luxurious dining experience with The Meatery's favorite offering: the Fullblood Australian Wagyu. As one of the most premium beef cuts on the planet, this is not just any steak – it's a culinary masterpiece that's 100% traceable to pure Wagyu genetics. 🇦🇺


Feeling adventurous in your palate? The New York Strip, crafted with dedication and perfection, hails from the sun-kissed pastures of Australia. While many Australian Wagyu claim near-perfection, our Fullblood variant proudly stands at the pinnacle, giving you an experience that's remarkably close to the coveted Japanese A5 Wagyu. 🍽️


Raised with the impeccable Australian standards, this beef captures the hearty, robust bite you adore from Wagyu. But wait, there's more! 😋 Engage your taste buds with an elevated burst of umami, a richness that's unparalleled, and a tenderness so buttery, it practically melts in your mouth. While it brilliantly complements a range of sides, remember: this is the richest version of Australian Wagyu on our site.


Ready to elevate your dining game? The Meatery promises a cut above the rest, every single time. 🍖🌟



  • Description

Origin: Australia
Weight: 13-14oz or 20oz
MS : 9+ (the Australian equivalent of BMS 12)
Quantity: 1 steak

🥩 Nick's favorite cut! Dive into a luxurious dining experience with The Meatery's favorite offering: the Fullblood Australian Wagyu. As one of the most premium beef cuts on the planet, this is not just any steak – it's a culinary masterpiece that's 100% traceable to pure Wagyu genetics. 🇦🇺


Feeling adventurous in your palate? The New York Strip, crafted with dedication and perfection, hails from the sun-kissed pastures of Australia. While many Australian Wagyu claim near-perfection, our Fullblood variant proudly stands at the pinnacle, giving you an experience that's remarkably close to the coveted Japanese A5 Wagyu. 🍽️


Raised with the impeccable Australian standards, this beef captures the hearty, robust bite you adore from Wagyu. But wait, there's more! 😋 Engage your taste buds with an elevated burst of umami, a richness that's unparalleled, and a tenderness so buttery, it practically melts in your mouth. While it brilliantly complements a range of sides, remember: this is the richest version of Australian Wagyu on our site.


Ready to elevate your dining game? The Meatery promises a cut above the rest, every single time. 🍖🌟



Australian Wagyu | Fullblood | New York Strip I MS 9+

Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...
  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.