The best prime rib ever? Also easy to cut into steaks!

Australian Wagyu | Ribeye Roast

Add to your Meatery Box and Save

Subscribers receive 10% off all products, free shipping on orders over $150, and access to the Meatery Vault.

Origin:

Our Purebred Australian Wagyu Ribeye Roasts are sourced from the verdant landscapes of Australia, a country celebrated for its superior Wagyu beef. Raised in an environment that emphasizes ethical treatment and sustainable farming practices, these ribeye roasts are a testament to excellence in cattle breeding.


Weight and Quantity:

These exquisite roasts are available in three carefully selected weight ranges to suit your culinary needs:

  • 3.5 - 4 lbs: Perfect for intimate gatherings or gourmet family dinners, providing just the right amount for a memorable meal.

  • 4 - 4.5 lbs: Ideal for slightly larger groups, offering ample portions to satisfy even the most discerning palate.

  • 4.5 - 5 lbs: The ultimate choice for special occasions and festive celebrations, ensuring generous servings for all your guests.


Culinary Significance:

The Purebred Australian Wagyu Ribeye Roast is renowned for its extraordinary marbling, which guarantees a melt-in-your-mouth texture and rich, buttery flavor. This roast's high intramuscular fat content imparts a deep, savory taste that is both luxurious and unforgettable. Each bite promises a harmonious blend of tenderness and robust flavor, making it a prized selection for gourmet chefs and beef enthusiasts alike.

Whether roasted to a perfect medium-rare or seared to a caramelized crust, our Wagyu ribeye roasts elevate any dining experience to new heights. Embrace the pinnacle of Australian Wagyu excellence with these exceptional ribeye roasts, crafted to deliver an unforgettable feast.

Indulge in the finest beef experience with our Purebred Australian Wagyu Ribeye Roasts, the epitome of quality and taste.

  • Description

Origin:

Our Purebred Australian Wagyu Ribeye Roasts are sourced from the verdant landscapes of Australia, a country celebrated for its superior Wagyu beef. Raised in an environment that emphasizes ethical treatment and sustainable farming practices, these ribeye roasts are a testament to excellence in cattle breeding.


Weight and Quantity:

These exquisite roasts are available in three carefully selected weight ranges to suit your culinary needs:

  • 3.5 - 4 lbs: Perfect for intimate gatherings or gourmet family dinners, providing just the right amount for a memorable meal.

  • 4 - 4.5 lbs: Ideal for slightly larger groups, offering ample portions to satisfy even the most discerning palate.

  • 4.5 - 5 lbs: The ultimate choice for special occasions and festive celebrations, ensuring generous servings for all your guests.


Culinary Significance:

The Purebred Australian Wagyu Ribeye Roast is renowned for its extraordinary marbling, which guarantees a melt-in-your-mouth texture and rich, buttery flavor. This roast's high intramuscular fat content imparts a deep, savory taste that is both luxurious and unforgettable. Each bite promises a harmonious blend of tenderness and robust flavor, making it a prized selection for gourmet chefs and beef enthusiasts alike.

Whether roasted to a perfect medium-rare or seared to a caramelized crust, our Wagyu ribeye roasts elevate any dining experience to new heights. Embrace the pinnacle of Australian Wagyu excellence with these exceptional ribeye roasts, crafted to deliver an unforgettable feast.

Indulge in the finest beef experience with our Purebred Australian Wagyu Ribeye Roasts, the epitome of quality and taste.

Australian Wagyu | Ribeye Roast | MS 6-7 | Multiple Weights

Cooking Tip:

Bring the Wagyu ribeye roast to room temperature for an hour and season simply with kosher salt and freshly ground black pepper, adding rosemary or thyme if desired. Preheat your oven to 250°F (120°C). Sear the roast on all sides in a hot skillet with a bit of oil to develop a crust, then roast in the oven until the internal temperature reaches 125°F (52°C) for medium-rare. Let it rest for 15-20 minutes before carving to allow the juices to redistribute.

Pairs well with...
  • Pair this exquisite roast with a full-bodied red wine like Cabernet Sauvignon or a robust Malbec. For beer lovers, a rich stout beer complements the Wagyu's deep, savory flavors perfectly.

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.