Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz
Kagoshima | BMS 9

Japanese A5 Wagyu | Filet Mignon

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Order by 3:00pm PST Weds for same-week delivery

Origin: Japan
Weight: 8oz
BMS: 9
Quantity: 1x 8oz Filet Mignon

 

Dive into an exquisite culinary journey with our Japanese A5 Filet Kagoshima. Harvested from the tenderloin section of the cow, this cut boasts an unparalleled tenderness and is often hailed as the crown jewel of steaks. Being an 8oz A5 Wagyu tenderloin, it promises an eating experience that's second to none, with a velvety texture that melts in your mouth.

 

The Kagoshima Filet carries with it a legacy of excellence, coming from a region that won the Wagyu Olympics in 2017. It’s no surprise that this 8oz A5 Wagyu boasts such intense umami flavor. With each bite, you're not just tasting beef; you're savoring the unique characteristics of Kagoshima, a prefecture known for producing meat with a delicate balance of rich fats and robust beefy notes.

 

Whether you choose to sear it to perfection, grill it lightly, or enjoy it as a luxurious tartare, this steak is bound to be the centerpiece of any dining occasion. And to vouch for its unmatched authenticity, every order is accompanied by a Certificate of Authenticity, bearing the nose print of the very cow it came from.

 

Treat yourself or a loved one to this unforgettable gastronomic experience. 🥩🍷 Embrace the true essence of Japanese craftsmanship and taste with every bite.

  • Description

Origin: Japan
Weight: 8oz
BMS: 9
Quantity: 1x 8oz Filet Mignon

 

Dive into an exquisite culinary journey with our Japanese A5 Filet Kagoshima. Harvested from the tenderloin section of the cow, this cut boasts an unparalleled tenderness and is often hailed as the crown jewel of steaks. Being an 8oz A5 Wagyu tenderloin, it promises an eating experience that's second to none, with a velvety texture that melts in your mouth.

 

The Kagoshima Filet carries with it a legacy of excellence, coming from a region that won the Wagyu Olympics in 2017. It’s no surprise that this 8oz A5 Wagyu boasts such intense umami flavor. With each bite, you're not just tasting beef; you're savoring the unique characteristics of Kagoshima, a prefecture known for producing meat with a delicate balance of rich fats and robust beefy notes.

 

Whether you choose to sear it to perfection, grill it lightly, or enjoy it as a luxurious tartare, this steak is bound to be the centerpiece of any dining occasion. And to vouch for its unmatched authenticity, every order is accompanied by a Certificate of Authenticity, bearing the nose print of the very cow it came from.

 

Treat yourself or a loved one to this unforgettable gastronomic experience. 🥩🍷 Embrace the true essence of Japanese craftsmanship and taste with every bite.

Japanese A5 Wagyu | Kagoshima | Filet Mignon I BMS 9 | 8oz

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...
  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.