Japanese A5 Wagyu | Kagoshima
Kagoshima
Filet Mignon I BMS 9
8oz
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Order by 3:00pm PST Thurs for same-week delivery
Origin: Japan
Weight: 8oz
BMS : 9
Quantity: 1x 8oz Filet Mignon
Having won the Wagyu Olympics in 2017, Kagoshima produced Japanese A5 Wagyu will delight you with intense umami flavor and unmistakable tenderness.
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow.
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow.
Kagoshima
Filet Mignon I BMS 9
8oz
Cooking Tip:
The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Highball
- Club Soda with a splash of Cranberry Juice