Japanese A5 Wagyu | Kagoshima
Order by 3:00pm PST Weds for same-week delivery
Quantity: 1x 8oz Filet Mignon
Dive into an exquisite culinary journey with our Japanese A5 Filet Kagoshima. Harvested from the tenderloin section of the cow, this cut boasts an unparalleled tenderness and is often hailed as the crown jewel of steaks. Being an 8oz A5 Wagyu tenderloin, it promises an eating experience that's second to none, with a velvety texture that melts in your mouth.
The Kagoshima Filet carries with it a legacy of excellence, coming from a region that won the Wagyu Olympics in 2017. It’s no surprise that this 8oz A5 Wagyu boasts such intense umami flavor. With each bite, you're not just tasting beef; you're savoring the unique characteristics of Kagoshima, a prefecture known for producing meat with a delicate balance of rich fats and robust beefy notes.
Whether you choose to sear it to perfection, grill it lightly, or enjoy it as a luxurious tartare, this steak is bound to be the centerpiece of any dining occasion. And to vouch for its unmatched authenticity, every order is accompanied by a Certificate of Authenticity, bearing the nose print of the very cow it came from.
Treat yourself or a loved one to this unforgettable gastronomic experience. 🥩🍷 Embrace the true essence of Japanese craftsmanship and taste with every bite.
The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Club Soda with a splash of Cranberry Juice