I love Wagyu Unisex Softstyle T-Shirt

Wagyu isn't just a product category for us — it's the reason The Meatery exists. We started because we believed people deserved access to the real thing: authenticated Japanese A5, properly sourced American Wagyu, and the kind of transparency that actually tells you which farm, which prefecture, which animal. So when we made merch, it wasn't going to be a logo tee. It had to be a statement.

"I Love Wagyu" is a declaration. It's for the person who's done the research, eaten the steak, and now evangelizes at dinner parties. It's for the home cook who temperature-probes their reverse sear at 125°F and rests it like a professional. It's for anyone who understands that the fat in Wagyu melts at a lower temperature than your own body heat — and finds that fact genuinely thrilling.

100% ring-spun cotton for solid colors — soft without being flimsy

Light 4.5 oz fabric — wears well in warm kitchens and at outdoor cooks

Ribbed collar that won't curl after washing

Reinforced shoulders with twill tape — because durability matters

True-to-size unisex fit — works for everyone in the household who shares your obsession

How to Care for Your Tee (So You Can Keep Wearing It to Every Cook)

This isn't a cut of meat, so we'll skip the cast iron advice — but the shirt does need a little care if you want it to outlast your next Wagyu dinner party phase (which, let's be honest, isn't ending anytime soon).

Machine wash cold — hot water breaks down the ring-spun cotton fibers faster and can shrink the fit

Tumble dry low or hang dry — high heat is the enemy of a good tee, same as it is for a Wagyu strip loin

Do not iron directly on the print — turn the shirt inside out if you iron, or just don't iron it because it's a casual tee and you're at a cookout

No bleach — it'll wreck the color and the print, and nobody wants a faded declaration of love

The DTG (direct-to-garment) print holds up well with cold washing and low heat drying. Treat the first few washes as the "settling in" phase — same philosophy as seasoning a cast iron pan. It only gets better with use.