Tender and Well-Marbled

American Wagyu | Filet Mignon

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Origin:    United States (Masami Ranch, Northern California)
Weight:  8oz
MS :     9+
Quantity: 1 steak

The Meatery is proud to introduce Masami Ranch's Wagyu Program to our lineup of handpicked Wagyu from around the world. 

Masami Ranch Wagyu is raised using Japanese standards in a temperate climate. 


  • Description

Origin:    United States (Masami Ranch, Northern California)
Weight:  8oz
MS :     9+
Quantity: 1 steak

The Meatery is proud to introduce Masami Ranch's Wagyu Program to our lineup of handpicked Wagyu from around the world. 

Masami Ranch Wagyu is raised using Japanese standards in a temperate climate. 


American Wagyu | Masami Ranch | Filet Mignon I MS 9+ | 8oz

Pairs well with...
  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. You can order online and select "Local Pickup" for ease.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW CAN I CALL YOU?

Call us between the hours of 11am - 6pm PST at 619-752-4353.

Customer Reviews

Based on 3 reviews
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F
Francisco Jacquez
Yum yum

The filet was absolutely wonderful. Not a delight to be had everyday, a little pricey, but a very special occasion meal.

S
Steven
Filet mignon

Cooked it at 116° via meat thermometer with dash of salt, pepper, and garlic powder. Was tender and juicy after letting it rest for 5 min post cooking. Enjoyed it more than the other American wagyu cuts. Would buy again.

M
Mike LaFave
Great Steak! Great Service!

Once again we received great service, delivered on time, and excellent quality meat. You can't go wrong buying from The Meatery if you are in to quality meat products and great service!