Japanese A5 Wagyu | Certified Kobe Beef | Filet Mignon I BMS 12 | 6oz

Ultra-rare Kobe Beef
Origin: πŸ‡―πŸ‡΅ Japan
Prefecture: Certified Kobe Beef
Marbling Score: BMS 12
Weight Range: 6oz
Quantity: 1 Steak
CHOOSE SIZE:

Description

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Origin: Japan
Prefecture: Kobe
Weight: 6oz
BMS: 12
Quantity: 1x 6oz Filet Mignon

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Discover the epitome of luxury dining with our Japanese A5 Wagyu - the zenith of Kobe beef. Every bite of our kobe filet mignon 12 delivers an unparalleled taste sensation, promising an exquisiteness that stands tall even in the world of Wagyu. πŸ₯©

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When you savor this kobe filet, you're not just indulging in meat; you're experiencing a product of meticulous care and tradition from the Kobe region of Japan's Hyogo prefecture. Each cattle's upbringing, defined by stringent guidelines, ensures the unparalleled quality of each cut.

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The Filet Mignon hails from the tenderloin's smaller end, celebrated globally for its unmatched tenderness and robust flavor profile. A culinary gem, its buttery texture and rich taste are best showcased when seared to perfection, preferably served medium-rare, allowing its intricate marbling to melt and amplify the flavor. 🍴

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Earning the certification from the Kobe Beef Association wasn't a cakewalk. Our dedication to providing only the best is reflected in this accolade. It's worth noting that in 2020, a mere 5,500 cattle received the Kobe title, with only a fraction landing on American shores.

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Elevate your dining experience to unprecedented heights. Dive deep into the realm of gastronomic luxury with our one-of-a-kind kobe filet mignon. A culinary journey you'll cherish forever. 🌟





Why We Love It

If you're buying a certified Kobe Beef Filet Mignon, you're looking for the absolute epitome of rarity, flavor, and luxury. This delivers exactly that.

What makes thE MEATERY different?

The Meatery stands out by combining tradition with innovation. Our butchers bring decades of expertise, carefully preparing each cut to perfection. From rare heritage breeds to custom aging techniques, we go the extra mile to bring you unique flavors and textures you won’t find elsewhere. Plus, our commitment to transparency means you always know the story behind your food.

How should I cook it?

For an extraordinary culinary experience, sear this exquisite A5 Wagyu filet mignon quickly on high heat to preserve its incredible marbling and rich, buttery texture. Aim for a rare to medium-rare doneness to fully appreciate the tender, melt-in-your-mouth quality that makes Japanese Wagyu a true delicacy. Consider simple seasonings like sea salt and freshly cracked black pepper to let the premium beef's natural flavors shine through.

Stack Your Box Like a Pro

This product is a showstopperβ€”but it’s even better with:

as seen on:

Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz - The Meatery

Japanese A5 Wagyu: A Must-Try, exquisite experience

Japanese A5 Wagyu is a bucket list item every foodie needs to experience at least once.

Incredibly marbled, "cut-it-with-a-spoon" tender and FULL of umami flavor it is an experience unlike any other.

"In Japan, A5 Wagyu is referred to as a 'holiday steak.' The Japanese enjoy it infrequently, in a celebratory setting.

When customers walk into our store seeking this level of experience, I advise them two main things: 1...share this experience with someone, and 2...a little bit goes a LONG way. The average male only consumes 4-6oz of A5 Wagyu due to its intense richness."

- Nick

Intense Marbling
Great for Sharing
just a pinch of salt

we really, really care about our customers

Nick's favorite quote is "I didn't grow this business losing customers."

We take a lot of pride in being old school in our approach with customers, and our reviews show it.

san diego's #1 Ranked Butcher Shop

In just 5 short years we have become San Diego's highest-ranked Butcher Shop on Google Maps.

When you buy from us, you are buying from a real business with a brick & mortar presence...not just a faceless distribution facility.

package protection for your comfort

At checkout, you have the option to purchase inexpensive package protection that covers a comprehensive list of issues that could happen in any shipped order, such as porch pirates, delays by the carriers, thawed meat, etc.

We've got you covered!

NICK'S TRICK FOR COOKING A5 WAGYU (IT'S REALLY EASY)

Step 1: Cut Wagyu into Strips

I always tell customers if you're worried about cooking A5 Wagyu, the easiest way to do it is to cut it into two-finger-wide strips and cook one strip at a time while you build your confidence.

This works best on Ribeyes and New York Strips, but can also work on Denver steaks.

Step 2: Heat & Grease Cast Iron Pan

Preheat your cast-iron pan to medium-high heat.

If you have a small piece of fat, you can run it over the cast-iron pan to grease it. I do not recommend using any external greasing agent, such as butter or oil, as it adds a different flavor.

Step 3: Sear on Cast Iron Pan

Cast iron pans have a really cool way of grabbing the meat and releasing it when the crust has been properly applied. This process takes about 45 seconds to a minute per side.

Cook your first piece and eyeball it, and give it a try. Make your adjustments from there. Trust me, even if it's a little overcooked, it's still going to be incredibly delicious. And don't forget to put a really great salt on it.

Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz - The Meatery

frequently asked questions

How is the meat shipped?

The Meatery ships orders via 2nd Day Express Air, typically using UPS. They ship on Mondays, Tuesdays, and Wednesdays to ensure weekday delivery. Orders are packed in sturdy cooler boxes with gel packs and dry ice to maintain freshness. While the meat usually arrives frozen, some thawing is normal and it can be safely refrozen.

Where does The Meatery source its meat?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world. We partner with trusted farms and suppliers who follow strict quality, hygiene, and ethical standards. This commitment ensures that all of our meat, including their premium Wagyu selections, is of the highest possible quality and has lived a humane, clean life prior to harvest.

What is The Meatery's return policy?

Due to the perishable nature of their products, The Meatery generally does not accept returns unless there is a problem with the order.

You're covered, though! During the checkout process you can choose to elect SavedBy Package Protection and be covered against theft, thawing, lost packages, quality issues, etc.

What is the 100% Freshness Guarantee?

The 100% Freshness Guarantee ensures your order arrives safely and in optimal condition. The meat is processed in a USDA-approved facility, vacuum-sealed, and shipped in sturdy cooler boxes with gel packs and dry ice. If your meat does not arrive cold to the touch or you believe its quality is compromised, please reach out to us and we will replace it immediately.

Does The Meatery offer local delivery or pickup?

Yes, The Meatery offers local pickup at our storefront in San Diego.

Simply select "Pickup in Store" during checkout (shipping options) and head on down!

How can I contact The Meatery for support?

For support, you're always welcome to email us for assistance with any questions or issues regarding your order.

hello@themeatery.com