Japanese A5 Wagyu | Certified Kobe Beef
Certified Kobe Beef
Filet Mignon I BMS 12
6oz
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Origin: Japan
Prefecture: Kobe
Weight: 6oz
BMS : 12
Quantity: 1x 6oz Filet Mignon
You have reached the pinnacle of Wagyu, Certified Kobe Beef. This isn't just Wagyu; it is the most iconic, sought-after beef in the entire world, the Rolex of Wagyu.
To become Kobe Certified, The Meatery was put through a stringent background check by the Kobe Beef Association. There are only a few websites in the entire country authorized to sell this incredibly rare beef and our plaque is proudly displayed in our Mission Gorge location.
To earn the recognition of being Kobe Beef, cattle must be born and raised in the Hyogo prefecture of Japan and raised under the strictest guidelines. In 2020, only 5,500 cattle qualified as Kobe with a mere fraction of those being exported to the USA.
This meat is incredibly special, ultra-rare, and the absolute holy grail of Wagyu.
Certified Kobe Beef
Filet Mignon I BMS 12
6oz
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Highball
- Club Soda with a splash of Cranberry Juice