Discover the epitome of luxury dining with our Japanese A5 Wagyu - the zenith of Kobe beef. Every bite of our kobe filet mignon 12 delivers an unparalleled taste sensation, promising an exquisiteness that stands tall even in the world of Wagyu. 🥩

When you savor this kobe filet, you're not just indulging in meat; you're experiencing a product of meticulous care and tradition from the Kobe region of Japan's Hyogo prefecture. Each cattle's upbringing, defined by stringent guidelines, ensures the unparalleled quality of each cut.

The Filet Mignon hails from the tenderloin's smaller end, celebrated globally for its unmatched tenderness and robust flavor profile. A culinary gem, its buttery texture and rich taste are best showcased when seared to perfection, preferably served medium-rare, allowing its intricate marbling to melt and amplify the flavor. 🍴

Earning the certification from the Kobe Beef Association wasn't a cakewalk. Our dedication to providing only the best is reflected in this accolade. It's worth noting that in 2020, a mere 5,500 cattle received the Kobe title, with only a fraction landing on American shores.

Elevate your dining experience to unprecedented heights. Dive deep into the realm of gastronomic luxury with our one-of-a-kind kobe filet mignon. A culinary journey you'll cherish forever. 🌟