Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.
Youβre attempting to view exclusive content only for members in the __tier_name__.
Already have an account? Sign in
Youβre attempting to view exclusive content only for members in the __tier_name__.
Already have an account? Sign in
Youβre attempting to view exclusive content only for members in the __tier_name__.
Already have an account? Sign in
Youβre attempting to view exclusive content only for members in the __tier_name__.
Already have an account? Sign in
A lot of the customers that come into our store tell us they've tried Japanese A5 Wagyu before, and while it was delicious, they could only eat a little bit.
They love the marbling and they love the tenderness that Wagyu offers, but Japanese is just such an extreme steak that they only want it for special occasions.
This is where Australian Wagyu shines. It is a perfect balance between extreme marbling and beefiness. The bite is a more familiar chew...but retains its tenderness.
"The majority of our local customers start out with a "bucket list" piece of Japanese A5 Wagyu...try Australian Wagyu, and rarely go back to Japanese"
- Nick
Nick's favorite quote is "I didn't grow this business losing customers."
We take a lot of pride in being old school in our approach with customers, and our reviews show it.
In just 5 short years we have become San Diego's highest-ranked Butcher Shop on Google Maps.
When you buy from us, you are buying from a real business with a brick & mortar presence...not just a faceless distribution facility.
At checkout, you have the option to purchase inexpensive package protection that covers a comprehensive list of issues that could happen in any shipped order, such as porch pirates, delays by the carriers, thawed meat, etc.
We've got you covered!
Let your Australian Wagyu sit at room temperature for 30β45 minutes before grilling to ensure even cooking and maximum flavor.
Grill over direct high heat for about 2β3 minutes per side for medium-rare, then let it rest for 5 minutes before slicing thinly against the grain to showcase its buttery texture.
Preheat your cast-iron pan over medium-high heat until itβs smoking hotβthis ensures a perfect sear that locks in wagyuβs buttery juices.
Pat the steak dry and season lightly with flaky sea salt just before placing it in the pan; no oil is needed thanks to wagyuβs rich marbling.
Sear for 2β3 minutes per side, then baste with a knob of butter and a smashed garlic clove for the last minute before resting for 5 minutes and slicing against the grain.
For Medium-Rare (135 degrees) Sous Vide the steak for 1-2 hours at 120 degrees.
Remove the steak from the bag, season, and sear until a crust is obtained (grill, pan, torch).
Rest 5 minutes and cut against the grain.
The Meatery ships orders via 2nd Day Express Air, typically using UPS. They ship on Mondays, Tuesdays, and Wednesdays to ensure weekday delivery. Orders are packed in sturdy cooler boxes with gel packs and dry ice to maintain freshness. While the meat usually arrives frozen, some thawing is normal and it can be safely refrozen.
The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world. We partner with trusted farms and suppliers who follow strict quality, hygiene, and ethical standards. This commitment ensures that all of our meat, including their premium Wagyu selections, is of the highest possible quality and has lived a humane, clean life prior to harvest.
Due to the perishable nature of their products, The Meatery generally does not accept returns unless there is a problem with the order.
You're covered, though! During the checkout process you can choose to elect SavedBy Package Protection and be covered against theft, thawing, lost packages, quality issues, etc.
The 100% Freshness Guarantee ensures your order arrives safely and in optimal condition. The meat is processed in a USDA-approved facility, vacuum-sealed, and shipped in sturdy cooler boxes with gel packs and dry ice. If your meat does not arrive cold to the touch or you believe its quality is compromised, please reach out to us and we will replace it immediately.
Yes, The Meatery offers local pickup at our storefront in San Diego.
Simply select "Pickup in Store" during checkout (shipping options) and head on down!
For support, you're always welcome to email us for assistance with any questions or issues regarding your order.