Premium Pork | Heritage Berkshire Kurobuta | Bone In Double Chop | 3lbs Avg
Premium Pork | Heritage Berkshire Kurobuta | Bone In Double Chop | 3lbs Avg
Premium Pork | Heritage Berkshire Kurobuta | Bone In Double Chop | 3lbs Avg
Premium Pork | Heritage Berkshire Kurobuta | Bone In Double Chop | 3lbs Avg
Premium Pork | Heritage Berkshire Kurobuta | Bone In Double Chop | 3lbs Avg
Premium Pork | Heritage Berkshire Kurobuta | Bone In Double Chop | 3lbs Avg
Premium Pork | Heritage Berkshire Kurobuta | Bone In Double Chop | 3lbs Avg
Premium Pork | Heritage Berkshire Kurobuta | Bone In Double Chop | 3lbs Avg
Premium Pork | Heritage Berkshire Kurobuta | Bone In Double Chop | 3lbs Avg
Premium Pork | Heritage Berkshire Kurobuta | Bone In Double Chop | 3lbs Avg
Amazing on the Grill or Smoker! Full of Marbling

Kurobuta Pork | Double Bone In Chop

We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

  • Description

Origin: This Kurobuta Pork is raised by the Heritage Berkshire Farm network in the Midwestern United States

Quantity: Each package contains 2 Bone-In Double Chops (each weighing 20-22 oz)

Kurobuta pork is a type of heritage pork that is prized for its flavor and marbling. The meat is rich, moist, and has a deep pink color.

The history of Kurobuta pork can be traced back to the 1500s, when pigs were first brought to Japan from Europe. Kurobuta pork is a cross between the Berkshire and Yorkshire breeds of pigs. These pigs were bred for their meat quality, rather than for their lard or bacon.

 

Premium Pork | Heritage Berkshire Kurobuta | Bone In Double Chop | 3lbs Avg

Cooking Tip:

Try our 👉 Sous Vide Steakhouse Pork Chop Recipe

This Sous Vide Steakhouse Porkchop Recipe uses a water bath to cook these stupendous and succulent chops to the perfect temperature and then finish them with the perfect sear on your Napoleon barbecue. Served with caramelized onions and apples, this meal will leave you incredibly satisfied.

Pairs well with...
  • Medium-bodied Chardonnay with a balance of oak and fruitiness complements
  • Light to medium-bodied Pino Noir
  • Hard cider — apple flavors in complement the pork

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.