Australian Wagyu | Fullblood

Fullblood Denver Steak MS 8-9+ 8oz
$68.99 USD $59.99 USD
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Origin: Australia
Weight: 8oz
Quantity: Single, sumptuous steak


Dive into a Culinary Delight
Introducing The Meatery's newest sensation: the Fullblood Australian Wagyu. Not just any Wagyu, this is a 100% traceable treat boasting the impeccable genetics of Wagyu lineage. A feast so close to the coveted Japanese A5 Wagyu, it's like having a slice of Japan right from the heart of Australia.


Authentic Aussie, Luxurious Bite
Most Australian Wagyu might hover around the 93.75% mark, but ours? It promises an authentic experience that rivals its Japanese counterpart. Raised with the strict Australian standards, every bite is familiar yet surprisingly more tender, more buttery. And the flavor? It's an explosion of umami, enriching your palate in ways you've never imagined.


The Underdog Cut, The Top Tier Experience
Nestled in the 'Under Blade' section of the chuck, the Denver Steak stands out as one of the top 4 contenders for the most tender cut. A hidden gem in the world of steak connoisseurs.


Rich Taste, Right Price
Perfect for those upscale dinner nights or a lavish treat for yourself, the richness of our Australian Wagyu Denver Steak is unmatched on our site. Priced to perfection, it's not just a steak; it's an experience waiting to grace your cart.


Why Wait?
Elevate your dining. Let the richest version of Australian Wagyu from The Meatery be the star of your next meal. Add to cart and indulge!



Denver Steak MS 8-9+ 8oz

Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime