Australian Wagyu | Denver Steak

Denver Steak Purebred MS 9+ 8oz
$59.00 USD
100% Satisfaction Guaranteed Free US shipping for orders over $300
Origin:    Australia
Weight:  8oz
Quantity: 1 steak
Cut from the "Under Blade" portion of the chuck, the Denver Steak is surprisingly enough one of the top 4 most tender cuts of steak.
Priced perfectly for an upscale everyday meal this Australian Wagyu Denver steak is a must-add to any cart. 


Denver Steak

Purebred MS 9+ 8oz

Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime
Customer Reviews
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Christina B.
United States
I recommend this product

Denver Steak

This was a great meal! My husband, who hates when I buy online, was super impressed with The Meatery steaks!