Australian Wagyu | Tri Tip I MS 9+
It's finally here! Purebred Australian Wagyu Tri Tip! Perfect for the grill or smoker and FULL of intense marbling this is sure to please.
Tri Tip I MS 9+
The most popular preparation method for Tri Tip we see is a smoker using a neutral wood. They can also easily be grilled or reverse seared. We love Sous Vide with a very hot sear finish.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Club Soda with Lime
Australian Wagyu Tri Tip
What a great piece of meat! So tender, juicy and flavorful! I am a Wagyu junkie, and I have to admit, because of the chew and flavor, my favorite is the Australian Wagyu. Don’t get me wrong, Japanese Wagyu melts in your mouth and is wonderful to eat, but for a meat fest, Australian is my go to. If you are into Tri Tips, you have to get this one and dry marinate, smoke nice and slow, you will be blown away! Glad it goes on sale, I’m getting so spoiled