Origin: Spain
Weight: Choose from .5 - 1.75 lbs 
Quantity: 1 package

🍖 Delight in the world of Iberico with The Meatery's premium selection. Often referred to as the "Wagyu" of the pork world. A delicate balance of fat and meat, making it a prized cut among chefs and culinary enthusiasts.

Direct from Spain's family-owned farms, our Iberico flank not only carries with it the legacy of traditional farming but also the assurance of humane practices. Raised crate-free and living twice as long as industry norms, each slice speaks of ethics and care.

Traditionally, Ibérico is either dry-cured or cooked slowly to retain its inherent tenderness and rich flavors. With its notable nutty umami notes, our Ibérico pork promises a gastronomic experience like no other. Whether you choose to savor it in thin slices or cook it to a perfect medium, its luxurious taste is undeniable.

Enhance your dining with this exquisite cut and discover why Ibérico flank steak is not just a piece of meat but a culinary journey steeped in tradition and flavor. 🥩🍴

Dive into a true Spanish delicacy and elevate your meals to new gourmet heights.