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Australian Wagyu | Striploin
Perfect for Roasting or Cutting Into Steaks!
MS: 6-7 | Up to 6 LBS
MS: 6-7 | Up to 6 LBS
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Order by 3:00pm PST Weds for same-week delivery
Origin:
This exceptional Purebred Australian Wagyu Striploin Roast is sourced from the lush pastures of Australia, renowned for producing some of the finest Wagyu beef in the world. Raised under meticulous conditions that prioritize animal welfare and sustainable farming practices, this Wagyu striploin boasts unparalleled marbling, tenderness, and flavor.
Weight:
4-4.5, 4.5-5, 5-5.5 or 5.5-6 pounds
Culinary Significance:
The Purebred Australian Wagyu Striploin Roast is a culinary masterpiece, prized by chefs and connoisseurs for its exquisite marbling and rich, buttery flavor. The high intramuscular fat content melts during cooking, infusing the meat with a deep, savory taste that is both luxurious and unforgettable. Whether slow-roasted to perfection or seared to a mouth-watering crust, this Wagyu striploin roast promises a dining experience like no other.
Indulge in the ultimate beef experience with our Purebred Australian Wagyu Striploin Roast, a testament to the art of fine meat craftsmanship and the pinnacle of Australian Wagyu excellence.
Striploin
MS 6-7
Multiple Weights
Cooking Tip:
Bring the Purebred Australian Wagyu Striploin Roast to room temperature for an hour and season with kosher salt and freshly ground black pepper, adding rosemary or thyme if desired. Preheat your oven to 250°F (120°C). Sear the roast on all sides in a hot skillet with a bit of oil to develop a crust, then roast in the oven until the internal temperature reaches 125°F (52°C) for medium-rare. Let it rest for 15-20 minutes before carving to allow the juices to redistribute.
Pairs well with...
- This luxurious roast pairs beautifully with a rich red wine such as Merlot or Syrah. Alternatively, a dark, flavorful porter beer enhances the roast's rich, buttery taste for an elevated dining experience.