Grass Fed Filet Mignon 8oz
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We Ship Orders Mon-Wed
Order by 3:00pm PST Wed. for same-week delivery
Order by 3:00pm PST Wed. for same-week delivery
Cooking Tip:
Our favorite method for Filet Mignon & Sirloin Filets is Sous Vide with a high-heat sear finish. If you don't have a Sous Vide, no worries! Reverse-sear, grilling, or butter-basted in a cast iron pan are also fantastic methods that will produce great results.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Martinis
- Old-Fashioned
- Club Soda with Lime