A5 Japanese Wagyu

Japanese A5 Wagyu is characterized by intense richness due to its intense intramuscular marbling (fat). 

Customers describe eating Japanese A5 Wagyu "like eating the richest dessert they've ever enjoyed in steak form." It is typically enjoyed amongst friends in small quantities. 2-5oz will easily satisfy a grown man.

Japanese A5 Wagyu is sliced thin (unless specifically noted in product notes) and is...

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Japanese A5 Wagyu is characterized by intense richness due to its intense intramuscular marbling (fat). 

Customers describe eating Japanese A5 Wagyu "like eating the richest dessert they've ever enjoyed in steak form." It is typically enjoyed amongst friends in small quantities. 2-5oz will easily satisfy a grown man.

Japanese A5 Wagyu is sliced thin (unless specifically noted in product notes) and is best cooked simply in a stainless steel or cast iron pan in its own fat. Due to the high marbling and thin cut, it cooks very quickly.

Most Customers season it simply with salt, truffle salt, or salt & pepper. A5 Wagyu has an incredible flavor; season lightly to experience its organic flavor.

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Customer Testimonial