Japanese A5 Wagyu | Certified Kobe Beef

Certified Kobe Beef New York Strip I BMS 12 10-12oz
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Origin:    Japan
Prefecture: Kobe
Weight:  10-12oz
BMS :     12
Quantity: 1x 10-12oz NY Strip

You have reached the pinnacle of Wagyu, Certified Kobe Beef. This isn't just Wagyu; it is the most iconic, sought-after beef in the entire world, the Rolex of Wagyu.
To become Kobe Certified, The Meatery was put through a stringent background check by the Kobe Beef Association. There are only a few websites in the entire country authorized to sell this incredibly rare beef and our plaque is proudly displayed in our Mission Gorge location.
To earn the recognition of being Kobe Beef, cattle must be born and raised in the Hyogo prefecture of Japan and raised under the strictest guidelines. In 2020, only 5,500 cattle qualified as Kobe with a mere fraction of those being exported to the USA.
This meat is incredibly special, ultra-rare, and the absolute holy grail of Wagyu.

Certified Kobe Beef

New York Strip I BMS 12 10-12oz

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice