Origin: Japan
Prefecture: Kobe
Weight: 10-12oz
BMS: 12
Quantity: 1x 10-12oz NY Strip

🔥 Feast your eyes on the A5 Kobe Strip Steak – a taste experience like no other! If you're here, you've already chosen to be a part of an elite club, one that appreciates the epitome of culinary luxury. 🥩

Dive into the world of Kobe Beef, the undisputed jewel of the meat universe. This isn't your average Wagyu; it's kobe wagyu, straight from the celebrated Hyogo prefecture of Japan. And not just any Kobe, but kobe a5 - the highest grade, promising unparalleled marbling, flavor, and tenderness. 🌟

When we speak of the New York Strip, we're talking about a cut taken from the beef short loin, which is a part of the larger sirloin. This particular cut is renowned for its fine texture and buttery flavor. Often grilled or pan-seared to perfection, it's a favorite among steak aficionados.

But wait, there's more to our story. To don the title of "Certified Kobe Beef," The Meatery faced rigorous evaluations by the Kobe Beef Association. Few hold the privilege to offer this rare delicacy, and our certification stands as a testament to our dedication.