Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz - The Meatery
Certified Kobe Beef | BMS 12

Japanese A5 Wagyu | New York Strip

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Order by 3:00pm PST Weds for same-week delivery

Origin: Japan
Prefecture: Kobe
Weight: 10-12oz
BMS: 12
Quantity: 1x 10-12oz NY Strip

 

🔥 Feast your eyes on the A5 Kobe Strip Steak – a taste experience like no other! If you're here, you've already chosen to be a part of an elite club, one that appreciates the epitome of culinary luxury. 🥩

 

Dive into the world of Kobe Beef, the undisputed jewel of the meat universe. This isn't your average Wagyu; it's kobe wagyu, straight from the celebrated Hyogo prefecture of Japan. And not just any Kobe, but kobe a5 - the highest grade, promising unparalleled marbling, flavor, and tenderness. 🌟

 

When we speak of the New York Strip, we're talking about a cut taken from the beef short loin, which is a part of the larger sirloin. This particular cut is renowned for its fine texture and buttery flavor. Often grilled or pan-seared to perfection, it's a favorite among steak aficionados.

 

But wait, there's more to our story. To don the title of "Certified Kobe Beef," The Meatery faced rigorous evaluations by the Kobe Beef Association. Few hold the privilege to offer this rare delicacy, and our certification stands as a testament to our dedication.

  • Description

Origin: Japan
Prefecture: Kobe
Weight: 10-12oz
BMS: 12
Quantity: 1x 10-12oz NY Strip

 

🔥 Feast your eyes on the A5 Kobe Strip Steak – a taste experience like no other! If you're here, you've already chosen to be a part of an elite club, one that appreciates the epitome of culinary luxury. 🥩

 

Dive into the world of Kobe Beef, the undisputed jewel of the meat universe. This isn't your average Wagyu; it's kobe wagyu, straight from the celebrated Hyogo prefecture of Japan. And not just any Kobe, but kobe a5 - the highest grade, promising unparalleled marbling, flavor, and tenderness. 🌟

 

When we speak of the New York Strip, we're talking about a cut taken from the beef short loin, which is a part of the larger sirloin. This particular cut is renowned for its fine texture and buttery flavor. Often grilled or pan-seared to perfection, it's a favorite among steak aficionados.

 

But wait, there's more to our story. To don the title of "Certified Kobe Beef," The Meatery faced rigorous evaluations by the Kobe Beef Association. Few hold the privilege to offer this rare delicacy, and our certification stands as a testament to our dedication.

Japanese A5 Wagyu | Certified Kobe Beef | New York Strip I BMS 12 | 10-12oz

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...
  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call. 

Customer Reviews

Based on 2 reviews
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E
Elijah Mosley
Never received my meat

My package still show that it is in Bloomington California after 7 days. Recommend ensuring successful delivery before sending out a request for customer review. Not a good first impression.

R
Roger Najarian
HEAVEN ON EARTH.

Unbelievable. I had the A5 Japanese Certified Kobe N.Y. Steak, and it was beyond expectations. I often buy prime steak, and there is no comparison. A5 is unbelievable. I expected this to be a once in a lifetime order. Wrong!!! I will be ordering at least once a month. Expensive, yes, but so worth it. Believe me, you must try this steak.

Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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