Japanese A5 Wagyu | Filet Mignon Skewers I BMS 9+ | 8oz
Japanese A5 Wagyu | Filet Mignon Skewers I BMS 9+ | 8oz
Japanese A5 Wagyu | Filet Mignon Skewers I BMS 9+ | 8oz
Japanese A5 Wagyu | Filet Mignon Skewers I BMS 9+ | 8oz
Japanese A5 Wagyu | Filet Mignon Skewers I BMS 9+ | 8oz
Japanese A5 Wagyu | Filet Mignon Skewers I BMS 9+ | 8oz
Japanese A5 Wagyu | Filet Mignon Skewers I BMS 9+ | 8oz
Japanese A5 Wagyu | Filet Mignon Skewers I BMS 9+ | 8oz
BMS 9+

Japanese A5 Wagyu | Filet Mignon Skewers

We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

  • Description

Origin: Japan
Weight: 8oz
BMS: 9+
Quantity: 2x 4oz Filet Mignon Skewers (8oz Total Weight)

 

Dive into the realm of culinary luxury with our Japanese A5 Wagyu Filet Mignon Skewers. With an impeccable marbling score of BMS 9+, every bite promises a melt-in-your-mouth experience, capturing the essence of authentic Japanese beef skewers.

 

The Filet Mignon, also known as the tenderloin, is an exquisite cut located along the spine of the cow, renowned for its incredible tenderness and rich flavor. While the standard Filets are extracted from the heart of the loin, the narrower ends are too precious to overlook. Our solution? Transforming them into succulent a5 wagyu skewers, ensuring you enjoy every inch of this prime meat.

 

Whether you choose to grill them or sear on a cast iron pan, these filet mignon skewers promise a gastronomic journey like no other. And to reaffirm the authenticity of your indulgence, each order arrives with a Certificate of Authenticity, bearing the unique nose print of the cow it was sourced from. 🍢

 

Invite luxury to your plate and let the flavors of our wagyu skewers transport you straight to Japan! 🥩🥢

Japanese A5 Wagyu | Filet Mignon Skewers I BMS 9+ | 8oz

Cooking Tip:

Our favorite method for cooking Filet Skewers is to throw them on the grill and treat them like Kebabs, quickly cooking each side for a medium rare finish. Other effective methods would be reverse-seared or take them off the skewers and stir fry them!

Pairs well with...
  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.