Japanese A5 Wagyu | Filet Mignon Skewers I BMS 9+
Order by 3:00pm PST Thurs for same-week delivery
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow.
Filet Mignon Skewers I BMS 9+
Our favorite method for cooking Filet Skewers is to throw them on the grill and treat them like Kebabs, quickly cooking each side for a medium rare finish. Other effective methods would be reverse-seared or take them off the skewers and stir fry them!
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Club Soda with a splash of Cranberry Juice