Japanese A5 Wagyu | Kobe Wine Beef

Kobe Wine Beef Sirloin Filet I BMS 12 8oz
$69.00 USD
100% Satisfaction Guaranteed Free US shipping for orders over $300
Origin:    Japan
Prefecture: Kobe
Weight:  8oz
BMS :     12
Quantity: 1 Steak
These Sirloin "Baseball" Filets are insanely popular and back in stock! **These are NOT Filet Mignon** but are a very tender, well-marbled, budget-conscious  alternative. We personally love to throw these in a Sous Vide and sear finish but they will be perfectly fine grilled, reverse-seared, or even smoked.
Kobe Wine Beef is raised in the famous Hyogo prefecture in Kobe, Japan. While Kobe is famous for A5 Wagyu, it also boasts a booming wine industry. The farmers at Kobe Wine Beef Association partnered with the local wine manufacturers and the cows are fed byproduct from the wine production. This fermented byproduct raises the polyphenol levels in the cows. Elevated polyphenol levels create a very low-stress level in the cows, which then yields exceptionally tender meat. A total treat and a must-try.
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow. 

Kobe Wine Beef

Sirloin Filet I BMS 12 8oz

Cooking Tip:

Our favorite method for Filet Mignon & Sirloin Filets is Sous Vide with a high-heat sear finish. If you don't have a Sous Vide, no worries! Reverse-sear, grilling, or butter-basted in a cast iron pan are also fantastic methods that will produce great results.

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice
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the best in taste...

great cut with outstanding flavor...good a every bite...we loved it...