Japanese A5 Wagyu | Sirloin Filet

Kobe Wine Beef | BMS 10+
$80.99 USD $74.99 USD
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Origin: Japan
Prefecture: Kobe
Weight: 8oz
BMS: 12
Quantity: 1 Steak


🥩 Dive into the exquisite world of gourmet with our top-tier Japanese A5 Wagyu sirloin fillet. Hailing from the esteemed Kobe region, this wagyu sirloin is the epitome of culinary luxury. Known as the "baseball" cut, its shape is distinctly plump, but don't mistake it for the Filet Mignon! This kobe sirloin steak offers a more budget-friendly alternative without compromising on tenderness or marbling.


The Kobe Wine Beef legacy is rooted in the famous Hyogo prefecture. While Kobe is recognized globally for its A5 Wagyu, it's also home to a thriving wine industry. Our dedicated farmers from the Kobe Wine Beef Association have formed a remarkable partnership with local wine producers. The secret? The cows are nourished with byproducts from wine production, leading to elevated polyphenol levels. This results in calm, low-stress cows, translating to an exceptionally tender meat experience. Truly a fusion of wine and dine!


To assure you of its authenticity, each Japanese A5 Wagyu comes with a Certificate of Authenticity, featuring the unique nose print of the cow.


Whether you're a fan of sous-vide with a sear finish, grilling, reverse-searing, or smoking, this sirloin fillet is versatile and ready to elevate your meal. Don't miss out on this treat; it's a gastronomic journey you must embark on! 🍷🍖

Kobe Wine Beef

Sirloin Filet I BMS 10-12 8oz

Cooking Tip:

Our favorite method for Filet Mignon & Sirloin Filets is Sous Vide with a high-heat sear finish. If you don't have a Sous Vide, no worries! Reverse-sear, grilling, or butter-basted in a cast iron pan are also fantastic methods that will produce great results.

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice