Japanese A5 Wagyu | Kobe Wine Beef
Order by 3:00pm PST Wed. for same-week delivery
Kobe Wine Beef
Our favorite method for Filet Mignon & Sirloin Filets is Sous Vide with a high-heat sear finish. If you don't have a Sous Vide, no worries! Reverse-sear, grilling, or butter-basted in a cast iron pan are also fantastic methods that will produce great results.
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Club Soda with a splash of Cranberry Juice
Unbelievably out of this world
No complaints here... No hassle, easy to order with quick delivery. Best steak I've ever had. Honestly wasn't even expecting it to taste that good. The steak looked beautiful with the marbling and the juice coats your mouth. Will be back for more!
Really good I’m spoiled now Can’t go back to regular meat
This was the best steak I have ever eaten and there is no comparison. Salt and pepper and a few minutes on the grill on both sides. It has earned the name meat butter because it literally melts in your mouth. I will be ordering more very soon.