Japanese A5 Wagyu | Kobe Wine Beef

Kobe Wine Beef Filet Mignon I BMS 12 8oz
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$183.99 USD $159.99 USD
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Origin:    Japan
Weight:  8oz
BMS :     12
Quantity: 1 Steak
 
Kobe Wine Beef is raised in the famous Hyogo prefecture in Kobe, Japan. While Kobe is famous for A5 Wagyu, it also boasts a booming wine industry. The farmers at Kobe Wine Beef Association partnered with the local wine manufacturers and the cows are fed byproduct from the wine production. This fermented byproduct raises the polyphenol levels in the cows. Elevated polyphenol levels create a very low-stress level in the cows, which then yields exceptionally tender meat. A total treat and a must-try.
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow. 

Kobe Wine Beef

Filet Mignon I BMS 12 8oz

Cooking Tip:

Our favorite method for Filet Mignon & Sirloin Filets is Sous Vide with a high-heat sear finish. If you don't have a Sous Vide, no worries! Reverse-sear, grilling, or butter-basted in a cast iron pan are also fantastic methods that will produce great results.

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice
Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
DO
02/25/2023
Dustin O.
United States United States
I recommend this product

Unbelievably out of this world

No complaints here... No hassle, easy to order with quick delivery. Best steak I've ever had. Honestly wasn't even expecting it to taste that good. The steak looked beautiful with the marbling and the juice coats your mouth. Will be back for more!

Japanese A5 Wagyu | Kobe Wine Beef | Filet Mignon I BMS 12 | 8oz
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JG
09/16/2022
Joseph G.
United States United States
I recommend this product

Unbelievable

Really good I’m spoiled now Can’t go back to regular meat

Japanese A5 Wagyu | Kobe Wine Beef | Filet Mignon I BMS 12 | 8oz
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RJ
07/15/2022
Reginald J.
United States United States
I recommend this product

Amazing!!!!

This was the best steak I have ever eaten and there is no comparison. Salt and pepper and a few minutes on the grill on both sides. It has earned the name meat butter because it literally melts in your mouth. I will be ordering more very soon.

Japanese A5 Wagyu | Kobe Wine Beef | Filet Mignon I BMS 12 | 8oz
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