Japanese A5 Wagyu | Kobe Wine Beef

Kobe Wine Beef Filet Mignon I BMS 12 8oz
$183.99 USD $159.99 USD
100% Satisfaction Guaranteed Free US shipping for orders over $300
Origin:    Japan
Weight:  8oz
BMS :     12
Quantity: 1 Steak
 
Kobe Wine Beef is raised in the famous Hyogo prefecture in Kobe, Japan. While Kobe is famous for A5 Wagyu, it also boasts a booming wine industry. The farmers at Kobe Wine Beef Association partnered with the local wine manufacturers and the cows are fed byproduct from the wine production. This fermented byproduct raises the polyphenol levels in the cows. Elevated polyphenol levels create a very low-stress level in the cows, which then yields exceptionally tender meat. A total treat and a must-try.
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow. 

Kobe Wine Beef

Filet Mignon I BMS 12 8oz

Cooking Tip:

Our favorite method for Filet Mignon & Sirloin Filets is Sous Vide with a high-heat sear finish. If you don't have a Sous Vide, no worries! Reverse-sear, grilling, or butter-basted in a cast iron pan are also fantastic methods that will produce great results.

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice
Customer Reviews
5.0 Based on 1 Reviews
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RJ
07/15/2022
Reginald J.
United States
I recommend this product

Amazing!!!!

This was the best steak I have ever eaten and there is no comparison. Salt and pepper and a few minutes on the grill on both sides. It has earned the name meat butter because it literally melts in your mouth. I will be ordering more very soon.