Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz - The Meatery
Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz - The Meatery
Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz - The Meatery
Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz - The Meatery
Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz - The Meatery
Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz - The Meatery
Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz - The Meatery
Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz - The Meatery
Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz - The Meatery
Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz - The Meatery
Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz - The Meatery
Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 12 | 15-16oz - The Meatery
Kobe Wine Beef | BMS 10+

Japanese A5 Wagyu | Ribeye

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Origin: Japan
Prefecture: Kobe
Weight: 15-16oz
BMS: 10+
Quantity: 1 Steak

 

Dive into the world of luxury with our Japanese A5 Wagyu Ribeye 🥩. Sourced directly from the illustrious Hyogo prefecture in Kobe, this Kobe A5 is the embodiment of gourmet excellence, boasting an impressive BMS 12 wagyu rating 🌟. This score signifies its unparalleled tenderness and exquisite marbling.

 

The narrative of Kobe Wagyu from this region is truly distinctive 🍷. Kobe Wine Beef is cultivated in harmony with Kobe's renowned wine industry. Through a unique partnership, the cattle benefit from a diet infused with fermented byproducts of wine production, naturally elevating their polyphenol levels. This ensures not only an exquisite flavor profile but also promotes a stress-free environment for the cattle, further enhancing meat tenderness.

 

This Ribeye cut, originating from the rib section of the cow, is celebrated for its rich flavor and buttery texture, making it a favorite among steak enthusiasts 😋. Commonly pan-seared or grilled, its marbling ensures a melt-in-your-mouth experience every time.

 



  • Description

 

Origin: Japan
Prefecture: Kobe
Weight: 15-16oz
BMS: 10+
Quantity: 1 Steak

 

Dive into the world of luxury with our Japanese A5 Wagyu Ribeye 🥩. Sourced directly from the illustrious Hyogo prefecture in Kobe, this Kobe A5 is the embodiment of gourmet excellence, boasting an impressive BMS 12 wagyu rating 🌟. This score signifies its unparalleled tenderness and exquisite marbling.

 

The narrative of Kobe Wagyu from this region is truly distinctive 🍷. Kobe Wine Beef is cultivated in harmony with Kobe's renowned wine industry. Through a unique partnership, the cattle benefit from a diet infused with fermented byproducts of wine production, naturally elevating their polyphenol levels. This ensures not only an exquisite flavor profile but also promotes a stress-free environment for the cattle, further enhancing meat tenderness.

 

This Ribeye cut, originating from the rib section of the cow, is celebrated for its rich flavor and buttery texture, making it a favorite among steak enthusiasts 😋. Commonly pan-seared or grilled, its marbling ensures a melt-in-your-mouth experience every time.

 



Japanese A5 Wagyu | Kobe Wine Beef | Ribeye I BMS 10-12 | 15-16oz

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...
  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call. 

Customer Reviews

Based on 9 reviews
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I
Irakli Khulordava
Great meat and service

Very easy to order, the web site is very informative, and after the order is placed they keep you updated every step of the way.
The meat is truly outstanding, just as described. Definitely something to try at least once. No seasoning other than salt and pepper required. I understand, that tastes differ, but for me A5 steak is definitely worth $200

J
James Reed
best ever

So after several years we broke down and got an a-5 Japanese wagyu steak. Costly investment, However it was all that it was said to be. My wife actually said it the best. It taste like it was deep fried in butter. This is one thing that everyone should try at least once. I am looking forward to another one already.

J
Joseph Romano
Excellent Steak!

Overall the transaction was terrific - good setvice, communication and of course the Wagu A-5 was delicious. A wonderful experience.

J
JOHN

Life changing

J
Joel Bergstrom
Phenomemal

My son Seth and I set our expectations high. We researched the best way to prepare our Japanese A5 Wagyu ribeye which we followed exactly. The result was phenomenal. We couldn't believe how flavorful, juicy and tender the ribeye was. Thank you Nick for the experience we will never forget!!

12
Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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