Australian Wagyu
Outside of Japan, Australia has the largest stock of Wagyu worldwide.
Thus, Australian Wagyu has a marginally unique surface while as yet introducing a rich, rich flavor profile.
Evaluating in Australia is similar to Japan. There are two affiliations which grade Wagyu: AusMeat and MSA.
Most of Wagyu steers in Australia utilize the Holstein crossbreeding technique, with recipe feed differing...
Show MoreOutside of Japan, Australia has the largest stock of Wagyu worldwide.
Thus, Australian Wagyu has a marginally unique surface while as yet introducing a rich, rich flavor profile.
Evaluating in Australia is similar to Japan. There are two affiliations which grade Wagyu: AusMeat and MSA.
Most of Wagyu steers in Australia utilize the Holstein crossbreeding technique, with recipe feed differing among ranches and an absolute restriction on antibiotics. They graze for a shorter amount of time than Japanese cattle due to the seasons.
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Customer Testimonial
Best you’ll ever have
Incredible experience. Fast shipping and even better flavor. Highly recommend!
KAI
Kagoshima A5 Wagyu Ribeye (BMS 9-10)The most amazing steak
This is the best steak I’ve ever eaten. Great customer service. Fast shipping. Will be ordering again
Michael Clemenko
Kagoshima A5 Wagyu Ribeye (BMS 9-10)The heavens opened up
The most glorious piece of meat to ever grace my taste buds. All I can say is yes, yes a thousand times yea. Would (and have) buy again
Robert Crossley
Olive Fed Striploin Steak - 16oz - BMS 9+Best you’ll ever have
Incredible experience. Fast shipping and even better flavor. Highly recommend!
KAI
Kagoshima A5 Wagyu Ribeye (BMS 9-10)The most amazing steak
This is the best steak I’ve ever eaten. Great customer service. Fast shipping. Will be ordering again