Australian Wagyu
Australian Wagyu is characterized by a more balanced taste, texture, and heaviness than Japanese A5 Wagyu.
Many Customers prefer Australian Wagyu to Japanese A5 Wagyu due to it striking a better balance and "eating more like a steak." A hungry man can comfortably consume 8-10oz of Australian Wagyu. While Japanese A5 Wagyu contains an average of 3-4 times the amount of...
Australian Wagyu is characterized by a more balanced taste, texture, and heaviness than Japanese A5 Wagyu.
Many Customers prefer Australian Wagyu to Japanese A5 Wagyu due to it striking a better balance and "eating more like a steak." A hungry man can comfortably consume 8-10oz of Australian Wagyu. While Japanese A5 Wagyu contains an average of 3-4 times the amount of marbling (intramuscular fat) that an American Prime Angus steak does, Australian Wagyu has 2-3x the marbling.
The flavor profile of Australian Wagyu is beefier, and less buttery than Japanese A5 Wagyu. It is an absolutely delightful, balanced experience that we encourage everyone to try.
Customer Testimonial
Best you’ll ever have
Incredible experience. Fast shipping and even better flavor. Highly recommend!
KAI
Kagoshima A5 Wagyu Ribeye (BMS 9-10)The most amazing steak
This is the best steak I’ve ever eaten. Great customer service. Fast shipping. Will be ordering again
Michael Clemenko
Kagoshima A5 Wagyu Ribeye (BMS 9-10)The heavens opened up
The most glorious piece of meat to ever grace my taste buds. All I can say is yes, yes a thousand times yea. Would (and have) buy again
Robert Crossley
Olive Fed Striploin Steak - 16oz - BMS 9+Best you’ll ever have
Incredible experience. Fast shipping and even better flavor. Highly recommend!
KAI
Kagoshima A5 Wagyu Ribeye (BMS 9-10)The most amazing steak
This is the best steak I’ve ever eaten. Great customer service. Fast shipping. Will be ordering again