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WHY GROCERY STORE MEAT IS DEAD (AND WHO'S TAKING OVER)
Thousands of 5 Star Reviews
And who the smart carnivores are flocking to

The Big Lie: Grocery Store Meat is "Premium"
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The game is over for the Grocery Stores peddling their meat as "Premium" when in reality it is commodity meat that has sat, exposed to open air underneath fluorescent lights until you settle for them.
Medical Lies EXPOSED
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For far too many years we've been told fat is the enemy when in reality, recent science has proven all along that the processed garbage being peddled as "healthy" is in fact what is causing Diabetes, hypertension and a slew of other health issues.
Fake "Butchers"
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Gone are the days of an artisanal Butcher educated in their craft and able to assist customers select the right protein for their meal. Today, most Grocery Store "Butchers" are simply glorified cashiers unsealing pre-cut meat and making it look pretty for unsuspecting consumers.
Unfreeze, Refreeze, Repeat 🤮
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Want the freshest possible meat? Source DEEPLY frozen meat such as that offered by The Meatery. Grocery stores receive frozen meat, UNFREEZE it to display to customers and then it is often-times REFROZEN. Each thaw/freeze cycle decreases the quality of the meat (and introduces bacteria potentially).

Wagyu is No Longer an "Unaffordable Luxury"
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Years ago, Japanese A5 Wagyu was hundreds of dollars a pound and reserved only for the most elite foodies. Today, companies like The Meatery are delivrering fresh, affordable, healthy Wagyus like Australian & American Wagyu to consumers throughout the USA.
PRODUCT SPOTLIGHT
The $39 Australian Wagyu Ribeye
Indulge in the exquisite taste of Australian Wagyu Ribeye, hand-selected for the finest connoisseurs. 🥩
Sourced from the pristine pastures of Australia, this is not just any steak, but an experience waiting to be savored.
Buy now, pay over time with AFFIRM. LEARN MORE
