Ingredients:
- 1 lb Wagyu beef, thinly sliced
- 4 large russet potatoes, cut into fries
- 1 cup cheese curds
- 2 cups beef gravy (homemade or store-bought)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
Method:
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Prepare the Fries:
Preheat your oven or fryer to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and pepper. Bake or fry until golden and crispy, about 25-30 minutes. -
Cook the Wagyu Beef:
In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the thinly sliced Wagyu beef, seasoning with salt and pepper. Cook until the beef is browned and cooked to your preference. -
Heat the Gravy:
In a small saucepan, heat the beef gravy until warmed through. -
Assemble the Poutine:
Place a generous serving of fries on a plate. Top with the cooked Wagyu beef, cheese curds, and pour hot gravy over everything. -
Serve:
Serve immediately while the fries are hot and crispy. Enjoy this indulgent dish!
Upgrade Your Gravy with Bold Flavors
Enhance the gravy for your Wagyu Beef Poutine by adding extra flavors like garlic, herbs, or a splash of red wine. This simple tweak adds depth and richness to the dish, elevating it from a comfort food staple to a gourmet experience. Experiment with these additions to customize the gravy and create an even more indulgent poutine!
Summary:
Wagyu Beef Poutine with Gravy is a decadent dish that elevates classic poutine with the addition of tender, premium Wagyu beef and rich, savory gravy. Crispy fries topped with fresh cheese curds and succulent beef create a harmonious blend of flavors and textures. Perfect for sharing or enjoying as a filling, indulgent meal, this gourmet twist on a beloved comfort food will leave you craving more with every bite. It’s a must-try for anyone who loves hearty, flavorful dishes.
Image Credits:
- Featured Image: themeatery.com
