Australian Wagyu | Filet Mignon | 8oz

Origin: 🇦🇺 Australia
Prefecture: Purebred Australian Wagyu
Marbling Score: MS 6/7+
Weight Range: 8oz
Quantity: 1 Steal
CHOOSE SIZE:

Description
Origin: Australia
Weight: 8oz
MS: 6-7
Quantity: 1 steak

 

🥩 Dive into a world of unmatched luxury with our Australian Wagyu Filet Mignon. Sourced directly from the pristine pastures of Australia, this filet mignon embodies the essence of gourmet meat. It's not just a steak; it's an experience.

 

Tantalize your taste buds with this exceptional Australian Filet Mignon. Hovering between an MS 6-7 marbling score, it offers a near-perfect balance of marbling, ensuring each bite melts in your mouth with a flavor profile that only the highest quality Wagyu can offer.

 

Looking for value without compromising on quality? The Wagyu Filet Mignon from The Meatery is your answer! Though slightly less marbled than our MS 9+, this filet mignon Australia boasts still promises an unparalleled taste experience. Its texture, aroma, and taste guarantee a gourmet experience that lingers.

 

Cut from the tenderloin, this cut is known for its tenderness and is often the star at any gourmet dining table. It's best enjoyed grilled or pan-seared, allowing the marbling to enhance its flavor and ensuring every bite is nothing short of perfection.

 

Don't let the price tag deceive you - every bite is a testament to its unmatched quality and flavor. Make a statement at your next meal. Elevate your culinary journey with The Meatery's Australian Wagyu Filet Mignon. 🍴🍷

Why We Love It
What makes thE MEATERY different?

The Meatery stands out by combining tradition with innovation. Our butchers bring decades of expertise, carefully preparing each cut to perfection. From rare heritage breeds to custom aging techniques, we go the extra mile to bring you unique flavors and textures you won’t find elsewhere. Plus, our commitment to transparency means you always know the story behind your food.

How should I cook it?
Stack Your Box Like a Pro

This product is a showstopper—but it’s even better with:

Australian Wagyu: The Perfect Balance

A lot of the customers that come into our store tell us they've tried Japanese A5 Wagyu before, and while it was delicious, they could only eat a little bit.

They love the marbling and they love the tenderness that Wagyu offers, but Japanese is just such an extreme steak that they only want it for special occasions.

This is where Australian Wagyu shines. It is a perfect balance between extreme marbling and beefiness. The bite is a more familiar chew...but retains its tenderness.

"The majority of our local customers start out with a "bucket list" piece of Japanese A5 Wagyu...try Australian Wagyu, and rarely go back to Japanese"

- Nick

Rich Marbling
Affordable Luxury
Multiple Sizes + Perk
Halal Certified

we really, really care about our customers

Nick's favorite quote is "I didn't grow this business losing customers."

We take a lot of pride in being old school in our approach with customers, and our reviews show it.

san diego's #1 Ranked Butcher Shop

In just 5 short years we have become San Diego's highest-ranked Butcher Shop on Google Maps.

When you buy from us, you are buying from a real business with a brick & mortar presence...not just a faceless distribution facility.

package protection for your comfort

At checkout, you have the option to purchase inexpensive package protection that covers a comprehensive list of issues that could happen in any shipped order, such as porch pirates, delays by the carriers, thawed meat, etc.

We've got you covered!

australian wagyu cooking tips (it's so easy!)

Grilling Tips

Let your Australian Wagyu sit at room temperature for 30–45 minutes before grilling to ensure even cooking and maximum flavor.

Grill over direct high heat for about 2–3 minutes per side for medium-rare, then let it rest for 5 minutes before slicing thinly against the grain to showcase its buttery texture.

Cast Iron Pan

Preheat your cast-iron pan over medium-high heat until it’s smoking hot—this ensures a perfect sear that locks in wagyu’s buttery juices.

Pat the steak dry and season lightly with flaky sea salt just before placing it in the pan; no oil is needed thanks to wagyu’s rich marbling.

Sear for 2–3 minutes per side, then baste with a knob of butter and a smashed garlic clove for the last minute before resting for 5 minutes and slicing against the grain.

Sous Vide + Sear (Nick's Favorite)

For Medium-Rare (135 degrees) Sous Vide the steak for 1-2 hours at 120 degrees.

Remove the steak from the bag, season, and sear until a crust is obtained (grill, pan, torch).

Rest 5 minutes and cut against the grain.

Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz - The Meatery

frequently asked questions

How is the meat shipped?

The Meatery ships orders via 2nd Day Express Air, typically using UPS. They ship on Mondays, Tuesdays, and Wednesdays to ensure weekday delivery. Orders are packed in sturdy cooler boxes with gel packs and dry ice to maintain freshness. While the meat usually arrives frozen, some thawing is normal and it can be safely refrozen.

Where does The Meatery source its meat?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world. We partner with trusted farms and suppliers who follow strict quality, hygiene, and ethical standards. This commitment ensures that all of our meat, including their premium Wagyu selections, is of the highest possible quality and has lived a humane, clean life prior to harvest.

What is The Meatery's return policy?

Due to the perishable nature of their products, The Meatery generally does not accept returns unless there is a problem with the order.

You're covered, though! During the checkout process you can choose to elect SavedBy Package Protection and be covered against theft, thawing, lost packages, quality issues, etc.

What is the 100% Freshness Guarantee?

The 100% Freshness Guarantee ensures your order arrives safely and in optimal condition. The meat is processed in a USDA-approved facility, vacuum-sealed, and shipped in sturdy cooler boxes with gel packs and dry ice. If your meat does not arrive cold to the touch or you believe its quality is compromised, please reach out to us and we will replace it immediately.

Does The Meatery offer local delivery or pickup?

Yes, The Meatery offers local pickup at our storefront in San Diego.

Simply select "Pickup in Store" during checkout (shipping options) and head on down!

How can I contact The Meatery for support?

For support, you're always welcome to email us for assistance with any questions or issues regarding your order.

hello@themeatery.com