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When you get to this level of protein, you are committed to something far beyond the norm.
The Meatery sells experiences to foodies and curious at-home chefs with an unwavering commitment to customer satisfaction and a true love for the products we sell.
We do not work with restaurants, or wholesale our products to other storefronts. Our passion is in working with customers like yourself that truly love and appreciate exceptional food.
Some of the benefits of our products are:
Nick's favorite quote is "I didn't grow this business losing customers."
We take a lot of pride in being old school in our approach with customers, and our reviews show it.
In just 5 short years we have become San Diego's highest-ranked Butcher Shop on Google Maps.
When you buy from us, you are buying from a real business with a brick & mortar presence...not just a faceless distribution facility.
At checkout, you have the option to purchase inexpensive package protection that covers a comprehensive list of issues that could happen in any shipped order, such as porch pirates, delays by the carriers, thawed meat, etc.
We've got you covered!
Also known as the Coulotte, the Picanha is a very popular cut in churrasco dishes and is gaining recognition in America.
It is amazing because of the incredibly buttery fat cap which is absolutely meant to be consumed and not trimmed off. What makes this great is the meat happens to also be incredibly marbled as you can see.
Iberico pork, which comes from Spain, is an incredible eating experience. Unlike American pork, you can consume this pork rare or higher.
It has an incredible nutty flavor that is hard to describe and really just needs to be experienced. It is one of our absolute favorite items that we sell.
Ora King salmon, raised in the pristine waters of New Zealand, is the absolute pinnacle of farmed salmon. With vibrant marbling and a rich, buttery texture, it eats more like Wagyu beef than traditional fish.
Its flavor is incredibly clean, delicate yet decadent, and absolutely unforgettable. Whether served raw, lightly seared, or gently roasted, Ora King is one of those rare ingredients that stops you in your tracks.