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American Wagyu | Masami Ranch | Tri Tip
MEATERY VAULT
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American Wagyu: japanese genetics meet american beef
While American Wagyu is not as popular as Japanese A5 Wagyu or Australian Wagyu, it is very good and a favorite of many of our customers.
The customers that love American Wagyu are looking for a familiar Angus "bite" matched with intense marbling.
Other customers love the fact that it is American raised. We support all of this and if you are looking for a fantastic dinner steak, this is a great option.
we really, really care about our customers
Nick's favorite quote is "I didn't grow this business losing customers."
We take a lot of pride in being old school in our approach with customers, and our reviews show it.
san diego's #1 Ranked Butcher Shop
In just 5 short years we have become San Diego's highest-ranked Butcher Shop on Google Maps.
When you buy from us, you are buying from a real business with a brick & mortar presence...not just a faceless distribution facility.
package protection for your comfort
At checkout, you have the option to purchase inexpensive package protection that covers a comprehensive list of issues that could happen in any shipped order, such as porch pirates, delays by the carriers, thawed meat, etc.
We've got you covered!
Let customers speak for us
american wagyu cooking tips (it's so easy!)
Grilling Tips
Let your American Wagyu sit at room temperature for 30–45 minutes before grilling to ensure even cooking and maximum flavor.
Grill over direct high heat for about 2–3 minutes per side for medium-rare, then let it rest for 5 minutes before slicing thinly against the grain to showcase its buttery texture.
Cast Iron Pan
Preheat your cast-iron pan over medium-high heat until it’s smoking hot—this ensures a perfect sear that locks in wagyu’s buttery juices.
Pat the steak dry and season lightly with flaky sea salt just before placing it in the pan; no oil is needed thanks to wagyu’s rich marbling.
Sear for 2–3 minutes per side, then baste with a knob of butter and a smashed garlic clove for the last minute before resting for 5 minutes and slicing against the grain.
Sous Vide + Sear (Nick's Favorite)
For Medium-Rare (135 degrees) Sous Vide the steak for 1-2 hours at 120 degrees.
Remove the steak from the bag, season, and sear until a crust is obtained (grill, pan, torch).
Rest 5 minutes and cut against the grain.
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frequently asked questions
How is the meat shipped?
The Meatery ships orders via 2nd Day Express Air, typically using UPS. They ship on Mondays, Tuesdays, and Wednesdays to ensure weekday delivery. Orders are packed in sturdy cooler boxes with gel packs and dry ice to maintain freshness. While the meat usually arrives frozen, some thawing is normal and it can be safely refrozen.
Where does The Meatery source its meat?
The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world. We partner with trusted farms and suppliers who follow strict quality, hygiene, and ethical standards. This commitment ensures that all of our meat, including their premium Wagyu selections, is of the highest possible quality and has lived a humane, clean life prior to harvest.
What is The Meatery's return policy?
Due to the perishable nature of their products, The Meatery generally does not accept returns unless there is a problem with the order.
You're covered, though! During the checkout process you can choose to elect SavedBy Package Protection and be covered against theft, thawing, lost packages, quality issues, etc.
What is the 100% Freshness Guarantee?
The 100% Freshness Guarantee ensures your order arrives safely and in optimal condition. The meat is processed in a USDA-approved facility, vacuum-sealed, and shipped in sturdy cooler boxes with gel packs and dry ice. If your meat does not arrive cold to the touch or you believe its quality is compromised, please reach out to us and we will replace it immediately.
Does The Meatery offer local delivery or pickup?
Yes, The Meatery offers local pickup at our storefront in San Diego.
Simply select "Pickup in Store" during checkout (shipping options) and head on down!
How can I contact The Meatery for support?
For support, you're always welcome to email us for assistance with any questions or issues regarding your order.