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American Wagyu | Masami Ranch | New York Strip I MS 10 | 16oz
Cooking Tip:
Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.
Pairs well with...
Frequently Asked Questions
HOW IS THE MEAT SHIPPED?
We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.
WHERE DO YOU GET YOUR MEAT FROM?
The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.
IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?
Everything on the website is also available at the Mission Gorge store. You can order online and select "Local Pickup" for ease.
DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?
Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.
HOW CAN I CALL YOU?
Call us between the hours of 11am - 6pm PST at 619-752-4353.
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