Japanese A5 Wagyu | Kagoshima

Kagoshima Ribeye I BMS 9 I THICK CUT 24oz
$252.99 USD $214.99 USD
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Origin: Japan
Weight: 24 oz
BMS: 9
Quantity: 1 steak


🍖 Dive into a culinary journey with our Japanese A5 Ribeye, straight from the heart of Kagoshima. Hailing from the prestigious Kagoshima region, renowned for its impeccable beef quality, our Kagoshima Wagyu A5 is a testament to centuries of refined breeding and superior cattle care.


At a generous 24 oz Wagyu Ribeye, this steak is an embodiment of indulgence, cut even thicker by popular demand. 🥩 And it's not just any ribeye - it's the illustrious Kagoshima Ribeye. Delve into a world where every bite delivers an explosion of flavor, a melt-in-your-mouth sensation, and the rich, buttery notes that only authentic Japanese A5 Wagyu can offer. The ribeye comes from the upper ribcage of the cow, a location known for its tender, marbled meat – an ideal choice for grilling or pan-searing to perfection.


But, how do you know you're getting the real deal? 📜 Each piece of our Wagyu is accompanied by a Certificate of Authenticity, ensuring that you're experiencing the very best from Japan.



Ribeye I BMS 9 I THICK CUT 24oz

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice