Japanese A5 Wagyu | Kagoshima
Order by 3:00pm PST Thurs for same-week delivery
Origin: Japan
Weight: 24 oz
BMS: 9
Quantity: 1 steak
🍖 Dive into a culinary journey with our Japanese A5 Ribeye, straight from the heart of Kagoshima. Hailing from the prestigious Kagoshima region, renowned for its impeccable beef quality, our Kagoshima Wagyu A5 is a testament to centuries of refined breeding and superior cattle care.
At a generous 24 oz Wagyu Ribeye, this steak is an embodiment of indulgence, cut even thicker by popular demand. 🥩 And it's not just any ribeye - it's the illustrious Kagoshima Ribeye. Delve into a world where every bite delivers an explosion of flavor, a melt-in-your-mouth sensation, and the rich, buttery notes that only authentic Japanese A5 Wagyu can offer. The ribeye comes from the upper ribcage of the cow, a location known for its tender, marbled meat – an ideal choice for grilling or pan-searing to perfection.
But, how do you know you're getting the real deal? 📜 Each piece of our Wagyu is accompanied by a Certificate of Authenticity, ensuring that you're experiencing the very best from Japan.
Kagoshima
Cooking Tip:
The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Highball
- Club Soda with a splash of Cranberry Juice