Australian Wagyu | Fullblood

Fullblood Flap Meat (Tasajo) I MS 9+
$68.99 USD $43.99 USD
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Origin: Australia
Weight: Choose from 11-12oz or 16-18oz
MS: 9+
Quantity: 1 steak

Indulge in the luxury of Fullblood Australian Wagyu, exclusively at The Meatery. 🥩 As an authentic addition to our gourmet line, this steak boasts 100% traceable Wagyu genetics, making it a culinary treasure you won't want to miss.

 

While most Australian Wagyu stakes its claim near perfection, our Fullblood variant is a standout. The delightful umami flavor encapsulated in this cut promises an experience rivaled only by the legendary Japanese A5 Wagyu. Raised to impeccable Australian standards, this steak delivers a rich, meaty bite— familiar yet enhanced, brimming with even more delectable umami flavor and an unmatched buttery tenderness. 😋

 

Why settle for the ordinary when the extraordinary awaits? This Flap Meat (Tasajo) cut, known for its inherent tenderness and marbling, is often celebrated for its versatility in dishes, making it a prime choice for steak enthusiasts. Serve it grilled, pan-seared, or even thinly sliced for a lavish charcuterie board.

 

Complete your gourmet dinner by pairing this rich cut with your favorite sides. Remember, it’s not just a steak; it's an experience. Elevate your palate and order now to savor the richest, most tantalizing version of Australian Wagyu on our site. 🍷🍽️🌟


Fullblood

Flap Meat (Tasajo) I MS 9+

Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime