Australian Wagyu | Ribeye I MS 12

Ribeye I MS 12 16oz
$132.99 USD $114.99 USD
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Origin:    Australia
Weight:  20oz
MS :     12
Quantity: 1 steak
Also one of our owner Nick's favorite steaks this generously cut Australian Wagyu ribeye is deeply marbled. It is only in recent years that Australia's farming practices have achieved marbling scores above a 9. Coming in at an incredible score of 12 you can expect this steak to be full of buttery flavor and totally capable of being shared. When you purchase a steak of this caliber, you are purchasing some of Australia's absolutely finest Wagyu produced. 


Ribeye I MS 12


Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime