35-Day Dry Aged Australian Wagyu Ribeye

Origin: 🇦🇺 Australia
Marbling Score: MS 6/7
Weight Range: 14-20oz Options
Quantity: 1 Steak
CHOOSE SIZE:

Description

🍽️ Dive into a world of culinary luxury with our 35 Days Dry Aged Australian Wagyu Ribeye. This isn't just another steak; it's an experience waiting to unfold on your plate. A product that has journeyed through time, mastered by artisan expertise, to offer you a symphony of flavors that's beyond extraordinary. 

🕰️ Over a span of 35 days, our ribeye undergoes a transformation in a delicately controlled environment. Here, the magic of nature works hand in hand with human precision. The natural enzymes dance their way through, softening the muscle fibers and amplifying the meat's inherent taste.

🥩 And when you take that first bite? A cascade of umami richness floods your taste buds, with a velvety, butter-like texture that can only be credited to the intricate marbling unique to our Australian Wagyu beef. It's a taste that beckons memories of lavish dining, but also introduces you to flavors you've never imagined.

This cut is from the rib section of the cow, ensuring that rich flavor and tenderness are at its core. Ribeye is renowned for its well-distributed fat marbling, making it one of the juiciest and most desirable cuts. Whether you're thinking of grilling, pan-searing, or even slow roasting, this cut stands out in its adaptability, always promising a meal that's memorable.

So, why wait? Dive into an epicurean journey and let this Australian Wagyu Ribeye redefine your steak standards. After all, isn't it time you treated yourself to the best? 🍷🥂🍴

Why We Love It

We're passionate about offering only the finest cuts, and this 35-Day Dry Aged Australian Wagyu Ribeye is a testament to that commitment. It's the perfect blend of flavor and tenderness, making each bite an unforgettable experience.

Sourced from the best farms in Australia and carefully Dry Aged, it embodies the luxury of Australian Wagyu with the added flavor depth provided by dry aging. For us, it's not just about selling meat; it's about bringing a piece of culinary art to your table.

What makes thE MEATERY different?

The Meatery stands out by combining tradition with innovation. Our butchers bring decades of expertise, carefully preparing each cut to perfection. From rare heritage breeds to custom aging techniques, we go the extra mile to bring you unique flavors and textures you won’t find elsewhere. Plus, our commitment to transparency means you always know the story behind your food.

How should I cook it?

Savor the rich flavors of this Australian Wagyu Ribeye by grilling it to a perfect medium-rare, allowing the intricate marbling to melt and infuse the meat with unparalleled juiciness.

For an unforgettable dining experience, sear it in a cast iron skillet and finish it in the oven, enhancing its tender texture. Pair it with a simple side of roasted vegetables to let the steak's luxurious taste be the star of your meal.

Stack Your Box Like a Pro

This product is a showstopper—but it’s even better with:

Australian Wagyu: The Perfect Balance

A lot of the customers that come into our store tell us they've tried Japanese A5 Wagyu before, and while it was delicious, they could only eat a little bit.

They love the marbling and they love the tenderness that Wagyu offers, but Japanese is just such an extreme steak that they only want it for special occasions.

This is where Australian Wagyu shines. It is a perfect balance between extreme marbling and beefiness. The bite is a more familiar chew...but retains its tenderness.

"The majority of our local customers start out with a "bucket list" piece of Japanese A5 Wagyu...try Australian Wagyu, and rarely go back to Japanese"

- Nick

Rich Marbling
Affordable Luxury
Multiple Sizes + Perk
Halal Certified

we really, really care about our customers

Nick's favorite quote is "I didn't grow this business losing customers."

We take a lot of pride in being old school in our approach with customers, and our reviews show it.

san diego's #1 Ranked Butcher Shop

In just 5 short years we have become San Diego's highest-ranked Butcher Shop on Google Maps.

When you buy from us, you are buying from a real business with a brick & mortar presence...not just a faceless distribution facility.

package protection for your comfort

At checkout, you have the option to purchase inexpensive package protection that covers a comprehensive list of issues that could happen in any shipped order, such as porch pirates, delays by the carriers, thawed meat, etc.

We've got you covered!

australian wagyu cooking tips (it's so easy!)

Grilling Tips

Let your Australian Wagyu sit at room temperature for 30–45 minutes before grilling to ensure even cooking and maximum flavor.

Grill over direct high heat for about 2–3 minutes per side for medium-rare, then let it rest for 5 minutes before slicing thinly against the grain to showcase its buttery texture.

Cast Iron Pan

Preheat your cast-iron pan over medium-high heat until it’s smoking hot—this ensures a perfect sear that locks in wagyu’s buttery juices.

Pat the steak dry and season lightly with flaky sea salt just before placing it in the pan; no oil is needed thanks to wagyu’s rich marbling.

Sear for 2–3 minutes per side, then baste with a knob of butter and a smashed garlic clove for the last minute before resting for 5 minutes and slicing against the grain.

Sous Vide + Sear (Nick's Favorite)

For Medium-Rare (135 degrees) Sous Vide the steak for 1-2 hours at 120 degrees.

Remove the steak from the bag, season, and sear until a crust is obtained (grill, pan, torch).

Rest 5 minutes and cut against the grain.

Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz - The Meatery

frequently asked questions

How is the meat shipped?

The Meatery ships orders via 2nd Day Express Air, typically using UPS. They ship on Mondays, Tuesdays, and Wednesdays to ensure weekday delivery. Orders are packed in sturdy cooler boxes with gel packs and dry ice to maintain freshness. While the meat usually arrives frozen, some thawing is normal and it can be safely refrozen.

Where does The Meatery source its meat?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world. We partner with trusted farms and suppliers who follow strict quality, hygiene, and ethical standards. This commitment ensures that all of our meat, including their premium Wagyu selections, is of the highest possible quality and has lived a humane, clean life prior to harvest.

What is The Meatery's return policy?

Due to the perishable nature of their products, The Meatery generally does not accept returns unless there is a problem with the order.

You're covered, though! During the checkout process you can choose to elect SavedBy Package Protection and be covered against theft, thawing, lost packages, quality issues, etc.

What is the 100% Freshness Guarantee?

The 100% Freshness Guarantee ensures your order arrives safely and in optimal condition. The meat is processed in a USDA-approved facility, vacuum-sealed, and shipped in sturdy cooler boxes with gel packs and dry ice. If your meat does not arrive cold to the touch or you believe its quality is compromised, please reach out to us and we will replace it immediately.

Does The Meatery offer local delivery or pickup?

Yes, The Meatery offers local pickup at our storefront in San Diego.

Simply select "Pickup in Store" during checkout (shipping options) and head on down!

How can I contact The Meatery for support?

For support, you're always welcome to email us for assistance with any questions or issues regarding your order.

hello@themeatery.com