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Kurobuta Pork | Double Bone In Chop
Amazing on the Grill or Smoker! Full of Marbling
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Order by 3:00pm PST Weds for same-week delivery
Order by 3:00pm PST Weds for same-week delivery
Origin: This Kurobuta Pork is raised by the Heritage Berkshire Farm network in the Midwestern United States
Quantity: Each package contains 2 Bone-In Double Chops (each weighing 20-22 oz)
Kurobuta pork is a type of heritage pork that is prized for its flavor and marbling. The meat is rich, moist, and has a deep pink color.
The history of Kurobuta pork can be traced back to the 1500s, when pigs were first brought to Japan from Europe. Kurobuta pork is a cross between the Berkshire and Yorkshire breeds of pigs. These pigs were bred for their meat quality, rather than for their lard or bacon.
Heritage Berkshire Kurobuta
Bone In Double Chop
3lbs Avg
Cooking Tip:
Try our 👉 Sous Vide Steakhouse Pork Chop Recipe
This Sous Vide Steakhouse Porkchop Recipe uses a water bath to cook these stupendous and succulent chops to the perfect temperature and then finish them with the perfect sear on your Napoleon barbecue. Served with caramelized onions and apples, this meal will leave you incredibly satisfied.
Pairs well with...
- Medium-bodied Chardonnay with a balance of oak and fruitiness complements
- Light to medium-bodied Pino Noir
- Hard cider — apple flavors in complement the pork