Ibérico Pork | Coppa

Coppa
$50.99 USD
Weight
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Origin: Spain
Weight: Choose from 1.5 - 3lbs
Quantity: 1 package

 

🍖 Delight in the world of coppa iberico with The Meatery's premium selection. Often referred to as the "Wagyu" of the pork world, our pork coppa originates from a distinct part of the pig, specifically the muscle between the neck and the fourth rib. This unique location results in a delicate balance of fat and meat, making it a prized cut among chefs and culinary enthusiasts.

 

Direct from Spain's family-owned farms, our iberico coppa not only carries with it the legacy of traditional farming but also the assurance of humane practices. Raised crate-free and living twice as long as industry norms, each slice speaks of ethics and care.

 

Traditionally, coppa is either dry-cured or cooked slowly to retain its inherent tenderness and rich flavors. With its notable nutty umami notes, our coppa pork promises a gastronomic experience like no other. Whether you choose to savor it in thin slices or cook it to a perfect medium, its luxurious taste is undeniable.

 

Enhance your dining with this exquisite cut and discover why coppa iberico is not just a piece of meat but a culinary journey steeped in tradition and flavor. 🥩🍴

 

Dive into a true Spanish delicacy and elevate your meals to new gourmet heights.


Coppa

Cooking Tip:

Great in the smoker with a hearty rub.

Pairs well with...

  • Refreshing wine like Chardonnay or Rosé
  • Aged whiskeys and rums
  • IPAs or American Pale Ales
  • Club Soda with Lime