Ibérico Pork | Coppa
Order by 3:00pm PST Thurs for same-week delivery
Weight: Choose from 1.5 - 3lbs
Quantity: 1 package
🍖 Delight in the world of coppa iberico with The Meatery's premium selection. Often referred to as the "Wagyu" of the pork world, our pork coppa originates from a distinct part of the pig, specifically the muscle between the neck and the fourth rib. This unique location results in a delicate balance of fat and meat, making it a prized cut among chefs and culinary enthusiasts.
Direct from Spain's family-owned farms, our iberico coppa not only carries with it the legacy of traditional farming but also the assurance of humane practices. Raised crate-free and living twice as long as industry norms, each slice speaks of ethics and care.
Traditionally, coppa is either dry-cured or cooked slowly to retain its inherent tenderness and rich flavors. With its notable nutty umami notes, our coppa pork promises a gastronomic experience like no other. Whether you choose to savor it in thin slices or cook it to a perfect medium, its luxurious taste is undeniable.
Enhance your dining with this exquisite cut and discover why coppa iberico is not just a piece of meat but a culinary journey steeped in tradition and flavor. 🥩🍴
Dive into a true Spanish delicacy and elevate your meals to new gourmet heights.
Great in the smoker with a hearty rub.
Pairs well with...
- Refreshing wine like Chardonnay or Rosé
- Aged whiskeys and rums
- IPAs or American Pale Ales
- Club Soda with Lime