Ibérico Pork | Coppa

Flavorful, Barrel Shaped. Great for Roasting
$34.30 USD
Weight
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Origin: Spain
Weight: Choose from 1.5 - 3lbs
Quantity: 1 package

 

🍖 Delight in the world of coppa iberico with The Meatery's premium selection. Often referred to as the "Wagyu" of the pork world, our pork coppa originates from a distinct part of the pig, specifically the muscle between the neck and the fourth rib. This unique location results in a delicate balance of fat and meat, making it a prized cut among chefs and culinary enthusiasts.

 

Direct from Spain's family-owned farms, our iberico coppa not only carries with it the legacy of traditional farming but also the assurance of humane practices. Raised crate-free and living twice as long as industry norms, each slice speaks of ethics and care.

 

Traditionally, coppa is either dry-cured or cooked slowly to retain its inherent tenderness and rich flavors. With its notable nutty umami notes, our coppa pork promises a gastronomic experience like no other. Whether you choose to savor it in thin slices or cook it to a perfect medium, its luxurious taste is undeniable.

 

Enhance your dining with this exquisite cut and discover why coppa iberico is not just a piece of meat but a culinary journey steeped in tradition and flavor. 🥩🍴

 

Dive into a true Spanish delicacy and elevate your meals to new gourmet heights.


Coppa

Cooking Tip:

Try our 👉 Smoked Jerk Pork Coppa Roast Recipe

This is the perfect cut for slow roasting and smoking which makes this recipe for Smoked Jerk Pork Coppa Roast particularly flavorful.

Pairs well with...

  • Refreshing wine like Chardonnay or Rosé
  • Aged whiskeys and rums
  • IPAs or American Pale Ales
  • Club Soda with Lime