Japanese A5 Wagyu | Denver Steak I BMS 11 | 8oz
Japanese A5 Wagyu | Denver Steak I BMS 11 | 8oz
Japanese A5 Wagyu | Denver Steak I BMS 11 | 8oz
Japanese A5 Wagyu | Denver Steak I BMS 11 | 8oz
Japanese A5 Wagyu | Denver Steak I BMS 11 | 8oz
Japanese A5 Wagyu | Denver Steak I BMS 11 | 8oz
Japanese A5 Wagyu | Denver Steak I BMS 11 | 8oz
Japanese A5 Wagyu | Denver Steak I BMS 11 | 8oz
BMS 10+

Japanese A5 Wagyu | Denver Steak

We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

  • Description

Origin:    Japan
Weight:  8oz
BMS :     11
Quantity: 1 Steak

Dive into a world of culinary excellence with our Japanese A5 Wagyu Denver Steak. Sourced directly from the renowned pastures of Japan, this steak offers an unrivaled gourmet experience. The denver steak, a hidden jewel, is expertly cut from the Under Blade of the Chuck. This particular cut boasts a unique blend of marbling and tenderness, promising a melt-in-your-mouth sensation with every bite.

 

For those curious about the pinnacle of meat delicacies, the wagyu denver steak serves as the perfect introduction. Venturing into the realm of the Japanese A5 Wagyu Denver brings you a step closer to meat perfection.

 

But the true essence of our steak lies in its heritage. Each piece hails from the prestigious "Shichiri" lineage. To put it into perspective, out of 6,000 Hidagyu cattle raised annually, only 120 achieve this esteemed status. And to seal the deal? Each Japanese A5 Wagyu Denver Steak comes with a Certificate of Authenticity, bearing the unique nose print of the cow, ensuring its distinguished lineage.

 

Whether you're grilling or pan-searing, this a5 wagyu denver is best enjoyed medium-rare, to truly appreciate its rich flavors and unparalleled tenderness. Elevate your next meal and indulge in the opulence of Japanese A5 Wagyu Denver. 🥩🍷.

 

Japanese A5 Wagyu | Denver Steak I BMS 11 | 8oz

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...
  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.