Thicker, Very Tender Cut with Medium Marbling

Ibérico Pork | Presa Steak

We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

  • Description

Origin: Spain
Weight: Choose from 1.25 - 2.5lbs
Quantity: 1 package

 

Indulge in the pinnacle of gourmet dining with our Ibérico Presa Steak. Often likened to the "Wagyu" of pork, this cut offers a unique gastronomic adventure.

 

Hailing from Spain's picturesque landscapes, the Ibérico pork stands a cut above the rest. The presa steak is a prime selection from the animal's shoulder, known for its unmatched tenderness and distinct flavor profile.

 

Our Ibérico Presa is more than just meat; it's a testament to ethical farming. Nurtured on family-owned farms, these pigs experience a humane, crate-free life, living twice as long as industry standards dictate. This meticulous care ensures meat that's rich in Omega-9s, guaranteeing a taste that dances between nutty and umami with every bite.

 

When preparing your Ibérico Presa Steak, keep it simple. Its natural juiciness and tenderness shine brightest when cooked to medium. Both seasoned chefs and kitchen novices will appreciate the ease of preparation and the unparalleled flavor journey this presa steak provides.

 

With The Meatery, you're not just choosing a cut of meat; you're investing in a luxury dining experience underpinned by quality and ethical practices. Dive into the world of Ibérico pork and elevate your culinary adventures. 🥩✨

Ibérico Pork | Presa Steak

Cooking Tip:

Try our 👉 Pork Presa Steak Feast Recipe

This recipe features the Ibérico Presa steak, an impressive cut of pork, paired beautifully with fresh and zingy marinated cucumbers and a fully loaded baked potato salad. Starting summer right with a beautiful, barbecued meal is all well and good, but you can’t forget a delicious drink to go with it too. This sun tea is a perfectly balanced iced tea that is light and refreshing, the ideal summer drink.

Pairs well with...
  • Refreshing wine like Chardonnay or Rosé
  • Aged whiskeys and rums
  • IPAs or American Pale Ales
  • Club Soda with Lime

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.