Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Ibérico Pork | Coppa
Flavorful, Barrel Shaped. Great for Roasting

Ibérico Pork | Coppa

We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

  • Description

Origin: Spain
Weight: Choose from 1.5 - 3lbs
Quantity: 1 package

 

🍖 Delight in the world of coppa iberico with The Meatery's premium selection. Often referred to as the "Wagyu" of the pork world, our pork coppa originates from a distinct part of the pig, specifically the muscle between the neck and the fourth rib. This unique location results in a delicate balance of fat and meat, making it a prized cut among chefs and culinary enthusiasts.

 

Direct from Spain's family-owned farms, our iberico coppa not only carries with it the legacy of traditional farming but also the assurance of humane practices. Raised crate-free and living twice as long as industry norms, each slice speaks of ethics and care.

 

Traditionally, coppa is either dry-cured or cooked slowly to retain its inherent tenderness and rich flavors. With its notable nutty umami notes, our coppa pork promises a gastronomic experience like no other. Whether you choose to savor it in thin slices or cook it to a perfect medium, its luxurious taste is undeniable.

 

Enhance your dining with this exquisite cut and discover why coppa iberico is not just a piece of meat but a culinary journey steeped in tradition and flavor. 🥩🍴

 

Dive into a true Spanish delicacy and elevate your meals to new gourmet heights.


Ibérico Pork | Coppa

Cooking Tip:

Try our 👉 Smoked Jerk Pork Coppa Roast Recipe

This is the perfect cut for slow roasting and smoking which makes this recipe for Smoked Jerk Pork Coppa Roast particularly flavorful.

Pairs well with...
  • Refreshing wine like Chardonnay or Rosé
  • Aged whiskeys and rums
  • IPAs or American Pale Ales
  • Club Soda with Lime

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.