Australian Wagyu | Picanha I MS 8-9 | 4.5-5.5avg - The Meatery
Australian Wagyu | Picanha I MS 8-9 | 4.5-5.5avg - The Meatery
Australian Wagyu | Picanha I MS 8-9 | 4.5-5.5avg - The Meatery
Australian Wagyu | Picanha I MS 8-9 | 4.5-5.5avg - The Meatery
Australian Wagyu | Picanha I MS 8-9 | 4.5-5.5avg - The Meatery
Australian Wagyu | Picanha I MS 8-9 | 4.5-5.5avg - The Meatery
Roast or Cut Into Steaks. Huge Flavor!

Australian Wagyu | Whole Picanha

Add to your Meatery Box and Save

Subscribers receive 10% off all products, free shipping on orders over $150, and access to the Meatery Vault.

We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

Origin: Australia
MS :     6-7
Weight: up to 5 lbs
Quantity: 1 Picanha

This lesser-known cut is hugely popular in Brazil and other Latin American countries. Known elsewhere as the Coutlotte, Top Sirloin Cap, or Rump Cap. Picanha is one of the most surprising and overlooked cuts of meat there is.

The fat cap provides intense flavor and is edible itself. Our Customers most frequently cut this large Picanha into 3/4" steaks and grill them. We recommend prior to cutting you score the fat cap so it does not shrivel during the cook.

  • Description

Origin: Australia
MS :     6-7
Weight: up to 5 lbs
Quantity: 1 Picanha

This lesser-known cut is hugely popular in Brazil and other Latin American countries. Known elsewhere as the Coutlotte, Top Sirloin Cap, or Rump Cap. Picanha is one of the most surprising and overlooked cuts of meat there is.

The fat cap provides intense flavor and is edible itself. Our Customers most frequently cut this large Picanha into 3/4" steaks and grill them. We recommend prior to cutting you score the fat cap so it does not shrivel during the cook.

Australian Wagyu | Whole Picanha

Cooking Tip:

We see whole picanhas prepared a variety of ways! Cooked over a rotisserie Brazilian-style, sliced into steaks and seared, Sous Vide, baked in the oven, smoked...this flexible cut can handle a LOT of preparations!

Pairs well with...
  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. You can order online and select "Local Pickup" for ease.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW CAN I CALL YOU?

Call us between the hours of 11am - 6pm PST at 619-752-4353.

Customer Reviews

Based on 13 reviews
92%
(12)
8%
(1)
0%
(0)
0%
(0)
0%
(0)
K
Kerron Paul
A Very Satisfied Customer

I love everything that I've purchased from your site. The quality of the Australian wagyu is TOP TIER and the prompt delivery service is unlike any other site I've ordered from. I've recommended you guys to a few of my friends and they loved their purchases as well. Thank you so much for such amazing quality of service! :)

T
Terrance

Best meat I’ve cooked.

T
Todd Barber
Christmas dinner was a hit.

We normally do a spiral ham (which was ordered as well), but a couple people are not a fan of pork. I didn’t know that was even possible. Anyway, the picanha came to the rescue, and even my sister who is not a big red meat eater was blown away. Definitely another repeat order.

A
Andrew Moore
Wagyu Picanha

one of the best picanhas you can find

B
Bruce Tunnell
Best steak ever

Ordered the 6 lb Picahna, item was received in perfect condition. I cut into 6 steaks and blackened them for 90 seconds on each side for a perfect light medium rare. I’ve eaten premium steaks for the last 30 years and never have I had one better than this Picahna.

I will be ordering from the Meatery on a regular basis.

123
Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

Join The Meatery Membership.

FREE SHIPPING

Meatery Members Receive Free Shipping on all Orders over $150!

Member Discounts

Members receive 10% OFF the ENTIRE Meatery Menu

Cash Back

Members get 10% Cash Back on all Orders

Exclusive & Early Access

Receive early access to new products and access to a member-only menu

Priority Support

Get the expert answers you need immediately